S. Ponniah
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Unknown Researcher
Research Areas
Biography and Research Information
OverviewAI-generated summary
S. Ponniah's research focuses on the intersection of nutrition and maternal and infant health. Their work investigates the impact of fermented foods on the health of pregnant individuals and infants during the critical first 1,000 days of life, as highlighted in a 2025 publication. Ponniah collaborates with Arun Pandiyan at the University of Arkansas at Pine Bluff, with one shared publication. The researcher's scholarship metrics include an h-index of 2, with a total of 3 publications and 6 citations.
Metrics
- h-index: 2
- Publications: 3
- Citations: 7
Selected Publications
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The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life (2025)
Collaboration Network
Top Collaborators
- The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
- The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
- The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
- The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
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