M. F. Slavik

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University of Arkansas

15 h-index 48 pubs 690 cited

Research Areas

Biomedical Subjects

Links

Lab Website

OverviewAI-generated summary

M. F. Slavik's research has focused on the detection and characterization of foodborne pathogens, particularly *Campylobacter jejuni* and *Arcobacter butzleri*, utilizing molecular techniques such as Polymerase Chain Reaction (PCR) for rapid identification in food products. Studies have investigated *C. jejuni*'s role as a secondary colonizer in poultry biofilms and explored methods to reduce bacterial contamination on eggs, including edible film coatings. Research has also examined the effect of marinating chicken meat with natural ingredients to inhibit foodborne pathogens. In addition to food microbiology, Slavik's work has touched upon animal health, including experimental infections with Infectious Bursal Disease Virus in poultry and the evaluation of automated blood film analysis systems for differential counts. His scholarship metrics include an h-index of 17, with 53 publications and 874 citations.

Metrics

h-index: 15
Publications: 48
Citations: 690

Selected Publications

Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry (2024)

DOI OpenAlex
Antibacterial Activity of Commercially Available Plant Extracts on Selected Campylobacter jejuni Strains (2016)

British Microbiology Research Journal 1 citation DOI OpenAlex
A machine vision system using circular autoregressive models for rapid recognition of salmonella typhimurium (2012)

OpenAlex
Campylobacter biofilm phenotype exhibits reduced colonization potential in young chickens and altered in vitro virulence (2009)

Poultry Science 21 citations DOI OpenAlex
Campylobacter jejunias a secondary colonizer of poultry biofilms (2008)

Journal of Applied Microbiology 79 citations DOI OpenAlex
A MULTIPLEX POLYMERASE CHAIN REACTION ASSAY FOR RAPID DETECTION OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, SALMONELLATYPHIMURIUM AND CAMPYLOBACTER JEJUNI IN ARTIFICIALLY CONTAMINATED FOOD SAMPLES (2005)

Journal of Rapid Methods & Automation in Microbiology 11 citations DOI OpenAlex
DETERMINATION OF POSSIBLE GENOMIC CHANGES ASSOCIATED WITH DIMORPHISM IN CAMPYLOBACTER JEJUNI (2005)

Journal of Food Safety DOI OpenAlex
EVALUATION OF ATTACHMENT AND PENETRATION ABILITIES OF CAMPYLOBACTER JEJUNI ISOLATES OBTAINED FROM HUMANS AND CHICKEN CARCASSES DURING PROCESSING AND AT RETAIL (2005)

Journal of Food Safety 9 citations DOI OpenAlex
Determination of toxicity of Campylobacter jejuni isolated from humans and from poultry carcasses acquired at various stages of production (2004)

Journal of Applied Microbiology 21 citations DOI OpenAlex
DEVELOPMENT OF A MULTIPLEX PCR ASSAY FOR THE SPECIFIC DETECTION OF SALMONELLA, CAMPYLOBACTER JEJUNI, ESCHERICHIA COLI O157:H7, AND LISTERIA MONOCYTOGENES (2003)

Journal of Rapid Methods & Automation in Microbiology 7 citations DOI OpenAlex
Edible Film Coating to Minimize Eggshell Breakage and Reduce Post‐Wash Bacterial Contamination Measured by Dye Penetration in Eggs (2002)

Journal of Food Science 78 citations DOI OpenAlex
A MACHINE VISION SYSTEM USING IMMUNO‐FLUORESCENCE MICROSCOPY FOR RAPID RECOGNITION OF SALMONELLA TYPHIMURIUM (2001)

Journal of Rapid Methods & Automation in Microbiology 7 citations DOI OpenAlex
Multiplex PCR detection of Campylobacter jejuni and Arcobacter butzleri in food products (2000)

Molecular and Cellular Probes 38 citations DOI OpenAlex
Antibacterial Efficacy of Electrochemically Activated Solution for Poultry Spraying and Chilling (1999)

Journal of Food Science 21 citations DOI OpenAlex
Polymerase chain reaction for rapid detection of Campylobacter jejuni in artificially contaminated foods (1998)

Letters in Applied Microbiology 36 citations DOI OpenAlex