J.A. Marcy
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: Jordan University of Science and Technology (2006–2007); Iowa State University (1985–1988); Cornell University (1994); University of Arkansas System (1998–2023); Murphy Oil Corporation (United States) (2004); Molina Center for Energy and the Environment (1988); Poultry Research Institute (2012); Walker (United States) (1988); Virginia Tech (1994)
Faculty Researcher
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
J.A. Marcy's research focuses on food microbiology and public health, with a particular emphasis on bacterial pathogens in food products. Marcy has published on the public health impact of Salmonella spp. on raw poultry and the detection and prevention of foreign material in food. Recent work also investigates the antibacterial activity of plant extracts against Campylobacter jejuni, a bacterium found in both human and poultry sources.
Marcy leads a research group at the University of Arkansas at Fayetteville and collaborates with faculty within the university, including Corliss A. O’Bryan, Geetha Kumar‐Phillips, N.C. Rath, and D O Sivasankaran. Marcy's scholarship metrics include an h-index of 21, with 54 total publications and 1,302 total citations, designating them as a highly cited researcher. Their work is recently active, with a publication in 2024.
Metrics
- h-index: 21
- Publications: 54
- Citations: 1,313
Selected Publications
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Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry (2024)
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Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake (2018)
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Antibacterial Activity of Commercially Available Plant Extracts on Selected Campylobacter jejuni Strains (2016)
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Poultry Slaughter Modernization and Evaluation of Process Control (2015)2015 Annual Meeting (July 25 - 28, 2015) OpenAlex
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Mobile poultry processing units: a safe and cost-effective poultry processing option for the small-scale farmer in the United States (2014)
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Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective (2013)
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Traceability in the meat, poultry and seafood industries (2012)
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Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis (2011)
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Control of <i>Listeria Monocytogenes</i> by Lauric Arginate on Frankfurters Formulated with or without Lactate/Diacetate (2009)
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Optimizing Web‐Based Instruction: A Case Study Using Poultry Processing Unit Operations (2009)
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Designing an Affordable Usability Test for E‐Learning Modules (2009)
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Thermal Inactivation of <i>Escherichia coli</i> O157:H7, <i>Salmonella</i> , and <i>Listeria monocytogenes</i> in Breaded Pork Patties (2007)
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Pathogen Kinetics and Heat and Mass Transfer–Based Predictive Model for Listeria innocua in Irregular-Shaped Poultry Products during Thermal Processing (2007)
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Modeling Cooking Time to Inactivate <i>Salmonella</i> in Chicken Leg Quarters Cooked in an Air–Steam Impingement Oven (2006)
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Thermal Inactivation Studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ready-to-Eat Chicken-Fried Beef Patties (2006)
Collaboration Network
Top Collaborators
- Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry
- Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry
- Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry
- Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry
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