J.A. Marcy Data-verified

OverviewAI-generated summary

J.A. Marcy's research focuses on food microbiology and public health, particularly concerning foodborne pathogens in poultry products. Their work investigates methods for detecting and preventing foreign materials in food and explores the antibacterial properties of plant extracts against bacteria like Campylobacter jejuni, which can be isolated from both humans and poultry. This research contributes to understanding the public health impact of pathogens such as Salmonella spp. on raw poultry in the United States.

With an h-index of 21 and over 1,285 citations across 54 publications, Marcy is recognized as a highly cited researcher. Their collaborations include work with Corliss A. O’Bryan and Philip G. Crandall at the Arkansas Agricultural Experiment Station, as well as Geetha Kumar‐Phillips and D O Sivasankaran at the University of Arkansas at Fayetteville. Marcy leads a research group and has been recently active, with their latest publication in 2024.

Metrics

• h-index: 21
• Publications: 54
• Citations: 1,297