Match tier Likely match
Presence Current · Arkansas
Last published 2024
Sources OpenAlex · ORCID
Refreshed 2026-08-15

J.A. Marcy

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

High Impact

Researcher

Also affiliated: Jordan University of Science and Technology (2006–2007); Iowa State University (1985–1988); Cornell University (1994); University of Arkansas System (1998–2023); Murphy Oil Corporation (United States) (2004); Molina Center for Energy and the Environment (1988); Poultry Research Institute (2012); Walker (United States) (1988); Virginia Tech (1994)

Faculty Researcher

21 h-index 54 pubs 1,313 cited

  • Hot Temperature
  • Animals
  • Food Microbiology
  • Food Handling
  • Colony Count, Microbial
  • Chickens
  • Listeria monocytogenes
  • Salmonella
  • Time Factors
  • Meat Products
  • Poultry Products
  • Food Contamination
  • Models, Biological
  • Humans
  • Vacuum

Biography and Research Information

OverviewAI-generated summary

J.A. Marcy's research focuses on food microbiology and public health, with a particular emphasis on bacterial pathogens in food products. Marcy has published on the public health impact of Salmonella spp. on raw poultry and the detection and prevention of foreign material in food. Recent work also investigates the antibacterial activity of plant extracts against Campylobacter jejuni, a bacterium found in both human and poultry sources.

Marcy leads a research group at the University of Arkansas at Fayetteville and collaborates with faculty within the university, including Corliss A. O’Bryan, Geetha Kumar‐Phillips, N.C. Rath, and D O Sivasankaran. Marcy's scholarship metrics include an h-index of 21, with 54 total publications and 1,302 total citations, designating them as a highly cited researcher. Their work is recently active, with a publication in 2024.

Metrics

  • h-index: 21
  • Publications: 54
  • Citations: 1,313

Selected Publications

  • Antibacterial Activity of Commercially Available Plant Extracts on Relevant Campylobacter Jejuni Strains Isolated from Both Human and Poultry (2024)
  • Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake (2018)
    Journal of Food Science 37 citations DOI OpenAlex
  • Antibacterial Activity of Commercially Available Plant Extracts on Selected Campylobacter jejuni Strains (2016)
    British Microbiology Research Journal 1 citation DOI OpenAlex
  • Poultry Slaughter Modernization and Evaluation of Process Control (2015)
    2015 Annual Meeting (July 25 - 28, 2015) OpenAlex
  • Mobile poultry processing units: a safe and cost-effective poultry processing option for the small-scale farmer in the United States (2014)
    World s Poultry Science Journal 20 citations DOI OpenAlex
  • Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective (2013)
    Meat Science 32 citations DOI OpenAlex
  • Traceability in the meat, poultry and seafood industries (2012)
    Elsevier eBooks 4 citations DOI OpenAlex
  • Salmonella and broiler processing in the United States: Relationship to foodborne salmonellosis (2011)
    Food Research International 139 citations DOI OpenAlex
  • Control of  <i>Listeria Monocytogenes</i>  by Lauric Arginate on Frankfurters Formulated with or without Lactate/Diacetate (2009)
    Journal of Food Science 64 citations DOI OpenAlex
  • Optimizing Web‐Based Instruction: A Case Study Using Poultry Processing Unit Operations (2009)
    Journal of Food Science Education 2 citations DOI OpenAlex
  • Designing an Affordable Usability Test for E‐Learning Modules (2009)
    Journal of Food Science Education 10 citations DOI OpenAlex
  • Thermal Inactivation of <i>Escherichia coli</i> O157:H7, <i>Salmonella</i> , and <i>Listeria monocytogenes</i> in Breaded Pork Patties (2007)
    Journal of Food Science 40 citations DOI OpenAlex
  • Pathogen Kinetics and Heat and Mass Transfer–Based Predictive Model for Listeria innocua in Irregular-Shaped Poultry Products during Thermal Processing (2007)
    Journal of Food Protection 15 citations DOI OpenAlex
  • Modeling Cooking Time to Inactivate <i>Salmonella</i> in Chicken Leg Quarters Cooked in an Air–Steam Impingement Oven (2006)
    Journal of Food Science 4 citations DOI OpenAlex
  • Thermal Inactivation Studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ready-to-Eat Chicken-Fried Beef Patties (2006)
    Journal of Food Protection 73 citations DOI OpenAlex

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Collaboration Network

4 Collaborators 1 Institution 1 Country

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