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Presence Current · Arkansas
Last published 2024
Sources OpenAlex · ORCID
Refreshed 2026-10-01

Alex Hamman

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Also affiliated: Delgado Community College (2024)

1 pubs

Biography and Research Information

OverviewAI-generated summary

Alex Hamman's research focuses on the analysis of frozen bakery items, specifically investigating the impact of trehalose on quantitative quality measures. This work contributes to understanding ingredient functionality and its effects on food product characteristics. Hamman's recent publication in 2024 highlights this area of study.

Metrics

  • Publications: 1

Selected Publications

  • Analysis of Frozen Bakery Items Containing Trehalose and its Impact on Quantitative Quality Measures (2024)
    Journal of Food Technology & Nutrition Sciences DOI OpenAlex

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Collaboration Network

3 Collaborators 4 Institutions 2 Countries

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