Match tier Likely match

Presence Current · Arkansas

Last published 2025

Sources OpenAlex · ORCID

Refreshed 2026-08-08

W

Walter Walter Bottje

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

University of Arkansas

Graduate Student Researcher

1 pubs

Research Areas

OverviewAI-generated summary

Walter Bottje's research investigates the bioavailability of 25-hydroxyvitamin D3 from intrinsically labeled eggs and chicken. This work contributes to understanding nutrient absorption and utilization in food products. Bottje's recent publication on this topic appeared in 2025, indicating ongoing activity in this area of study.

Metrics

Publications: 1

Selected Publications

Bioavailability of 25-Hydroxyvitamin D3 From Intrinsically Labeled Eggs and Chicken (2025)

Current Developments in Nutrition DOI OpenAlex

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Collaboration Network

8 Collaborators 1 Institution 1 Country

Top Collaborators

Yaqin Xu Cornell University (US) 1 shared publication

Sahil Kalia Cornell University (US) 1 shared publication

Keith J Ou Cornell University (US) 1 shared publication

Tao Sun Cornell University (US) 1 shared publication

Erica Bender Cornell University (US) 1 shared publication

King-Teh Lin Cornell University (US) 1 shared publication

Xin Gen Lei Cornell University (US) 1 shared publication

Kimberly O’Brien Cornell University 1 shared publication

In database

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