A.G. Anderson
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Also affiliated: University of Illinois Urbana-Champaign (2021–2023)
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
A.G. Anderson's research focuses on animal nutrition and its impact on physiological responses, particularly in poultry. Recent work investigates the effects of dietary components, such as arginine ratios and the inclusion of exogenous enzymes, on broiler inflammation and energy metabolism. Studies have evaluated the precision-fed rooster assay as a method for assessing the efficacy of supplemental enzymes in barley and rye-based diets. Anderson has published four papers, with a total of nine citations and an h-index of 2. Collaborations include one shared publication with Jossie M. Santamaria at the University of Arkansas at Fayetteville.
Metrics
- h-index: 2
- Publications: 4
- Citations: 10
Selected Publications
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Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers (2025)
Collaboration Network
Top Collaborators
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
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