Biography and Research Information
OverviewAI-generated summary
A.G. Anderson's research focuses on animal nutrition and physiology, specifically investigating the impact of dietary components and feed additives on poultry health and metabolism. Recent work includes studies on the effects of adaptation diets and exogenous enzymes on energy metabolism and gut microbial ecology in roosters. Further investigations examine the influence of dietary arginine ratios on inflammatory responses in broilers and the utility of the precision-fed rooster assay for evaluating supplemental enzymes. Anderson has authored four publications, with a total of six citations, and holds an h-index of 1. This body of work contributes to understanding nutritional strategies for optimizing poultry health and performance.
Metrics
- h-index: 1
- Publications: 4
- Citations: 6
Selected Publications
-
Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers (2025)
Collaboration Network
Top Collaborators
- Effects of adaptation diet and exogenous enzymes on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity in roosters fed barley and rye diets
- Evaluation of the precision-fed rooster assay for detecting effects of supplemental enzymes on metabolizable energy
- Evaluation of the precision-fed rooster assay for detecting effects of supplemental enzymes on metabolizable energy
- Effects of adaptation diet and exogenous enzymes on true metabolizable energy and cecal microbial ecology, short-chain fatty acid profile, and enzyme activity in roosters fed barley and rye diets
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
Similar Researchers
Based on overlapping research topics