A.G. Anderson
Researcher
Also affiliated: University of Illinois Urbana-Champaign (2021–2023)
Unknown Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
A.G. Anderson's research focuses on animal nutrition and physiology, specifically investigating the impact of dietary components and feed additives on poultry health and metabolism. Recent work includes studies on the effects of adaptation diets and exogenous enzymes on energy metabolism and gut microbial ecology in roosters. Further investigations examine the influence of dietary arginine ratios on inflammatory responses in broilers and the utility of the precision-fed rooster assay for evaluating supplemental enzymes. Anderson has authored four publications, with a total of six citations, and holds an h-index of 1. This body of work contributes to understanding nutritional strategies for optimizing poultry health and performance.
Metrics
- h-index: 2
- Publications: 4
- Citations: 9
Selected Publications
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Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers (2025)
Collaboration Network
Top Collaborators
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
- Influence of dietary arginine ratio on local and systemic inflammatory responses to lipopolysaccharide in broilers
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