M
M.T. Kidd Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Researcher
faculty
37 h-index
104 pubs
4,130 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
M.T. Kidd's research program focuses on animal nutrition and physiology, with a particular emphasis on broiler chickens. Their work investigates the impact of various dietary components and environmental conditions on broiler performance, growth patterns, and carcass characteristics. Recent publications have examined the efficacy of alternative feed additives, such as formic acid or monoglycerides, compared to formaldehyde for improving production efficiency and nutrient absorption. Other studies have characterized growth and carcass traits in broilers from different commercial strains fed varying diet densities, and explored the role of specific amino acids like leucine. Environmental factors, such as the provision of dual light warmth, have also been assessed for their effects on broiler performance and preference. Additionally, Kidd's research extends to evaluating the water intake and conversion ratios in broilers. Beyond poultry, Kidd has contributed to research in maternal health, specifically investigating uterine balloon volume shifts for managing postpartum hemorrhage.
Metrics
- h-index: 37
- Publications: 104
- Citations: 4,130
Selected Publications
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Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens (2026)
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Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age (2025)
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Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets (2022)
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Evaluation of a threonine fermentation product as a digestible threonine source in broilers (2022)
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Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period (2022)
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A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers (2021)
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Performance and preference of broilers provided dual light warmth (2021)
Collaboration Network
Top Collaborators
C.W. Maynard
University of Arkansas at Fayetteville (US)
3 shared publications
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
C.M. Owens
University of Arkansas at Fayetteville
2 shared publications
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
Clay J. Maynard
University of Arkansas at Fayetteville
2 shared publications
In database
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
J.Z. Hiltz
University of Arkansas at Fayetteville
2 shared publications
In database
- Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period
- Characterization of water intake and water conversion ratio for male and female broilers from four commercial broiler lines reared to eight weeks of age
S.J. Rochell
University of Arkansas at Fayetteville (US)
2 shared publications
- Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets
- Evaluation of a threonine fermentation product as a digestible threonine source in broilers
D.J. Aldridge
University of Arkansas at Fayetteville
1 shared publication
In database
- Performance and preference of broilers provided dual light warmth
Colin G. Scanes
University of Arkansas at Fayetteville (US)
1 shared publication
- Performance and preference of broilers provided dual light warmth
Kristina M. Feye
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Dana K. Dittoe
University of Wisconsin–Madison (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
J. A. Jendza
BASF (United States) (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Juan P. Caldas-Cueva
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
B.A. Mallmann
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
B. Booher
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Steven C. Ricke
University of Wisconsin–Madison (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
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