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Presence Current · Arkansas
Last published 2026
Sources OpenAlex · ORCID
Refreshed 2026-10-05

Abass Oduola

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7 h-index 19 pubs 118 cited

Biography and Research Information

OverviewAI-generated summary

Abass Oduola's research focuses on microbiological investigations, particularly concerning bacteria that infect broiler and broiler breeder embryos and hatchlings. His work examines the presence and impact of these infections on young poultry. Oduola collaborates with other researchers at the University of Arkansas at Fayetteville, including Douglas D. Rhoads, Aishat Lawal, Layla Al-Mitib, and Anh Do, with whom he has co-authored publications. His scholarly activity includes one publication to date, with recent activity indicating ongoing research.

Metrics

  • h-index: 7
  • Publications: 19
  • Citations: 118

Selected Publications

  • Microbiological Investigations of Bacteria Infecting Yolks of Broiler and Broiler Breeder Embryos and Hatchlings (2026)
    Poultry DOI OpenAlex
  • Modeling moisture sorption isotherms of milk powders at ambient and elevated temperatures using the dynamic dewpoint isotherm (DDI) method (2025)
    JDS Communications 5 citations DOI OpenAlex
  • Investigating safe storage conditions to mitigate aflatoxin contamination in rice (2024)
    Food Control 13 citations DOI OpenAlex
  • Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis sativa L.) quality and chemical components (2022)
    Food and Bioproducts Processing 18 citations DOI OpenAlex
  • Impacts of selected infrared wavelength treatments on the pasting properties and discoloration of Rice (2022)
    Journal of Food Processing and Preservation 3 citations DOI OpenAlex
  • Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths (2022)
    Food Control 8 citations DOI OpenAlex
  • Determination of moisture sorption isotherms of industrial hemp (Cannabis sativa L.) flower and leaf composite powders (2022)
    Industrial Crops and Products 7 citations DOI OpenAlex
  • Inactivation of aflatoxin producing molds by selected and broadband infrared wavelength treatments, and the effects of the treatments on rice milling quality (2021)
    Journal of Food Processing and Preservation 9 citations DOI OpenAlex
  • New infrared heat treatment approaches to dry and combat fungal contamination of shelled corn (2021)
    Journal of Food Safety 6 citations DOI OpenAlex
  • Decontamination of mycotoxigenic fungi on shelled corn using selective infrared heating technique (2020)
    Cereal Chemistry 19 citations DOI OpenAlex
  • Impacts of broadband and selected infrared wavelength treatments on inactivation of microbes on rough rice (2020)
    Journal of Food Safety 22 citations DOI OpenAlex
  • Impact of Selected Infrared Wavelengths on Inactivation of Microbes on Rough Rice (2019)
    Discovery The Student Journal of Dale Bumpers College of Agricultural Food and Life Sciences 3 citations DOI OpenAlex

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Collaboration Network

7 Collaborators 1 Institution 1 Country

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