Biography and Research Information
OverviewAI-generated summary
Anh Do's research focuses on investigating the impact of probiotics on animal health. Their work has explored the use of PoultryStar®Bro Probiotic in managing bacterial chondronecrosis with osteomyelitis, employing an aerosol transmission challenge model. This research involved collaboration with other researchers at the University of Arkansas at Fayetteville and the Arkansas Agricultural Experiment Station, including Adnan Alrubaye, Ruvindu Perera, Michael T. Kidd, and Khawla Alharbi.
Do's scholarly output to date includes one publication with four citations, reflecting an early stage in their research career. Their h-index is currently 1. The recent activity indicates ongoing engagement in research endeavors.
Metrics
- h-index: 1
- Publications: 1
- Citations: 4
Selected Publications
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Evaluating the Impact of the PoultryStar®Bro Probiotic on the Incidence of Bacterial Chondronecrosis with Osteomyelitis Using the Aerosol Transmission Challenge Model (2024)
Collaboration Network
Top Collaborators
Ruvindu Perera
University of Arkansas at Fayetteville
1 shared publication
In database
- Evaluating the Impact of the PoultryStar®Bro Probiotic on the Incidence of Bacterial Chondronecrosis with Osteomyelitis Using the Aerosol Transmission Challenge Model
Khawla Alharbi
University of Arkansas at Fayetteville
1 shared publication
In database
- Evaluating the Impact of the PoultryStar®Bro Probiotic on the Incidence of Bacterial Chondronecrosis with Osteomyelitis Using the Aerosol Transmission Challenge Model
Amer Hasan
University of Baghdad
1 shared publication
In database
- Evaluating the Impact of the PoultryStar®Bro Probiotic on the Incidence of Bacterial Chondronecrosis with Osteomyelitis Using the Aerosol Transmission Challenge Model
Andi Asnayanti
University of Arkansas at Fayetteville
1 shared publication
In database
- Evaluating the Impact of the PoultryStar®Bro Probiotic on the Incidence of Bacterial Chondronecrosis with Osteomyelitis Using the Aerosol Transmission Challenge Model
Abdulkarim Shwani
U.S. National Poultry Research Center (US)
1 shared publication
- Evaluating the Impact of the PoultryStar®Bro Probiotic on the Incidence of Bacterial Chondronecrosis with Osteomyelitis Using the Aerosol Transmission Challenge Model
G. R. Murugesan
1 shared publication
- Evaluating the Impact of the PoultryStar®Bro Probiotic on the Incidence of Bacterial Chondronecrosis with Osteomyelitis Using the Aerosol Transmission Challenge Model
Shelby Ramirez
1 shared publication
- Evaluating the Impact of the PoultryStar®Bro Probiotic on the Incidence of Bacterial Chondronecrosis with Osteomyelitis Using the Aerosol Transmission Challenge Model
Michael T. Kidd
University of Arkansas at Fayetteville (US)
1 shared publication
- Evaluating the Impact of the PoultryStar®Bro Probiotic on the Incidence of Bacterial Chondronecrosis with Osteomyelitis Using the Aerosol Transmission Challenge Model
Adnan Alrubaye
University of Arkansas at Fayetteville
1 shared publication
In database
- Evaluating the Impact of the PoultryStar®Bro Probiotic on the Incidence of Bacterial Chondronecrosis with Osteomyelitis Using the Aerosol Transmission Challenge Model
Similar Researchers
Based on overlapping research topics
Anh D.T.
University of Arkansas at Fayetteville
Livestock and Poultry Management
Microbial infections and disease research
Animal Nutrition and Physiology
Jimeng Bai
Arkansas Agricultural Experiment Station
Livestock and Poultry Management
Microbial infections and disease research
Animal Nutrition and Physiology
Erika Shirer
Arkansas Agricultural Experiment Station
Livestock and Poultry Management
Microbial infections and disease research
Animal Nutrition and Physiology
Guillermo Tellez-Isaiasc
University of Arkansas at Fayetteville
Livestock and Poultry Management
Probiotics and Fermented Foods
Animal Nutrition and Physiology
Adnan Alrubaye
University of Arkansas at Fayetteville
Livestock and Poultry Management
Microbial infections and disease research
Animal Nutrition and Physiology
Walter Heuser
Arkansas Agricultural Experiment Station
Livestock and Poultry Management
Probiotics and Fermented Foods
Animal Nutrition and Physiology