Research Areas
Biography and Research Information
OverviewAI-generated summary
Amanda M. Lay-Walters conducts research focused on horticultural science, investigating the impact of various agricultural inputs and practices on crop development, yield, and quality. Her work includes studies on the effects of pre-plant fertilizer rates and specific fertilizer compounds, such as Polysulphate®, on soil nitrogen distribution and strawberry yield. Lay-Walters also examines the influence of nitrogen fertilizer rates on nutrient concentration, growth, and fruit quality in blackberry crops. Additionally, her research explores how trellis systems affect blackberry crop canopy architecture and microclimate, with implications for pest management. She has also investigated temperature effects on the plant development rate and quality of container-grown cucumber and hot pepper plants. Lay-Walters collaborates with researchers from the University of Arkansas at Little Rock and within the University of Arkansas system.
Metrics
- h-index: 1
- Publications: 4
- Citations: 3
Selected Publications
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Impact of Nitrogen Fertilizer Rate on ‘Ouachita’ Blackberry Leaf Tissue Nutrient Concentration, Growth, Yield, and Fruit Quality (2026)
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Impact of Pre-Plant Fertilizer Rates in Combination with Polysulphate® on Soil Nitrogen Distribution and Yield of Short-Day Strawberries (Fragaria × ananassa cv. Camarosa) (2024)
Collaboration Network
Top Collaborators
- Short Report: Temperature Effects on Plant Development Rate and Quality of Compact Container-grown Cucumber and Hot Pepper
- Impact of trellis system on blackberry crop canopy architecture and microclimate with implications for pest management
- Impact of Nitrogen Fertilizer Rate on ‘Ouachita’ Blackberry Leaf Tissue Nutrient Concentration, Growth, Yield, and Fruit Quality
- Impact of trellis system on blackberry crop canopy architecture and microclimate with implications for pest management
- Impact of Nitrogen Fertilizer Rate on ‘Ouachita’ Blackberry Leaf Tissue Nutrient Concentration, Growth, Yield, and Fruit Quality
- Short Report: Temperature Effects on Plant Development Rate and Quality of Compact Container-grown Cucumber and Hot Pepper
- Impact of Nitrogen Fertilizer Rate on ‘Ouachita’ Blackberry Leaf Tissue Nutrient Concentration, Growth, Yield, and Fruit Quality
- Impact of trellis system on blackberry crop canopy architecture and microclimate with implications for pest management
- Impact of trellis system on blackberry crop canopy architecture and microclimate with implications for pest management
- Impact of trellis system on blackberry crop canopy architecture and microclimate with implications for pest management
- Impact of Pre-Plant Fertilizer Rates in Combination with Polysulphate® on Soil Nitrogen Distribution and Yield of Short-Day Strawberries (Fragaria × ananassa cv. Camarosa)
- Impact of Pre-Plant Fertilizer Rates in Combination with Polysulphate® on Soil Nitrogen Distribution and Yield of Short-Day Strawberries (Fragaria × ananassa cv. Camarosa)
- Impact of Pre-Plant Fertilizer Rates in Combination with Polysulphate® on Soil Nitrogen Distribution and Yield of Short-Day Strawberries (Fragaria × ananassa cv. Camarosa)
- Impact of Nitrogen Fertilizer Rate on ‘Ouachita’ Blackberry Leaf Tissue Nutrient Concentration, Growth, Yield, and Fruit Quality
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