R
Renee T. Threlfall Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Research Scientist
staff
Food Science
19 h-index
86 pubs
965 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Renee T. Threlfall's research focuses on the fungal and microbial communities associated with agricultural products, particularly grapes and blackberries, within Arkansas. Her work investigates how factors such as year, location, and grape variety influence the mycobiota of both table grapes and wine grapes, contributing to an understanding of regional agricultural characteristics. Threlfall has also explored the impact of harvest time and fruit firmness on blackberry quality and the potential for robotic harvesting solutions.
Her research extends to the dynamics of fungal diversity during wine fermentation, examining the effects of sulfite levels and yeast inoculations. Threlfall's scholarship metrics include an h-index of 19, with 86 total publications and 950 total citations. She has collaborated extensively with researchers at the University of Arkansas at Fayetteville, including John R. Clark, Luke R. Howard, and Margaret Worthington.
Metrics
- h-index: 19
- Publications: 86
- Citations: 965
Selected Publications
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Impact of Nitrogen Fertilizer Rate on ‘Ouachita’ Blackberry Leaf Tissue Nutrient Concentration, Growth, Yield, and Fruit Quality (2026)
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Genetic control of sweetness and acidity in blackberry (2025)
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Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars (2025)
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Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols (2025)
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Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries (2023)
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Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson) (2022)
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Glutathione S-transferase: a candidate gene for berry color in muscadine grapes ( <i>Vitis rotundifoli</i> <i>a</i> ) (2022)
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Determining Hand-harvest Parameters and Postharvest Marketability Impacts of Fresh-market Blackberries to Develop a Soft-robotic Gripper for Robotic Harvesting (2022)
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Tendon-Driven Soft Robotic Gripper for Blackberry Harvesting (2022)
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Impact of Inactivated Yeast Foliar Spray on Chambourcin (<i>Vitis</i> Hybrid) Wine Grapes (2021)
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Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production (2021)
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Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations (2021)
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Investigating the Winemaking Potential of Enchantment, a New <i>Vitis</i> Hybrid Teinturier Cultivar (2021)
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Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes (2021)
Collaboration Network
Top Collaborators
Luke R. Howard
8 shared publications
In database
- Effect of Harvest Time and Fruit Firmness on Red Drupelet Reversion in Blackberry
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
- Glutathione S-transferase: a candidate gene for berry color in muscadine grapes ( <i>Vitis rotundifoli</i> <i>a</i> )
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
Showing 5 of 8 shared publications
John R. Clark
University of Arkansas at Fayetteville
8 shared publications
In database
- Effect of Harvest Time and Fruit Firmness on Red Drupelet Reversion in Blackberry
- Glutathione S-transferase: a candidate gene for berry color in muscadine grapes ( <i>Vitis rotundifoli</i> <i>a</i> )
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
- Impact of harvest date on size, composition, and volatiles of Arkansas fresh-market blackberries
Showing 5 of 8 shared publications
Margaret Worthington
University of Arkansas System
8 shared publications
In database
- Effect of Harvest Time and Fruit Firmness on Red Drupelet Reversion in Blackberry
- Glutathione S-transferase: a candidate gene for berry color in muscadine grapes ( <i>Vitis rotundifoli</i> <i>a</i> )
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
- Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars
Showing 5 of 8 shared publications
Andrea L. Myers
University of Arkansas at Fayetteville (US)
6 shared publications
- Tendon-Driven Soft Robotic Gripper for Blackberry Harvesting
- Determining Hand-harvest Parameters and Postharvest Marketability Impacts of Fresh-market Blackberries to Develop a Soft-robotic Gripper for Robotic Harvesting
- Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
- Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars
- Impact of harvest date on size, composition, and volatiles of Arkansas fresh-market blackberries
Showing 5 of 6 shared publications
Amanda McWhirt
University of Arkansas at Little Rock
5 shared publications
In database
- Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars
- Effects of acclimation prior to storage on marketable attributes for fresh-market blackberries
- Impact of trellis system on blackberry crop canopy architecture and microclimate with implications for pest management
- In-Field Multi-Ripeness Blackberry Detection for Soft Robotic Harvesting
- Impact of Nitrogen Fertilizer Rate on ‘Ouachita’ Blackberry Leaf Tissue Nutrient Concentration, Growth, Yield, and Fruit Quality
Natacha Cureau
University of Arkansas at Fayetteville
3 shared publications
In database
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Laura Lavefve
University of Arkansas at Fayetteville
3 shared publications
In database
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Franck Carbonero
Washington State University Spokane (US)
3 shared publications
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
- Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
Anthony L. Gunderman
Georgia Institute of Technology
3 shared publications
In database
- Tendon-Driven Soft Robotic Gripper for Blackberry Harvesting
- Determining Hand-harvest Parameters and Postharvest Marketability Impacts of Fresh-market Blackberries to Develop a Soft-robotic Gripper for Robotic Harvesting
- Tendon-Driven Soft Robotic Gripper for Berry Harvesting
Cindi Brownmiller
3 shared publications
- Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)
- Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
- Impact of harvest date on size, composition, and volatiles of Arkansas fresh-market blackberries
Scott Lafontaine
University of Arkansas at Fayetteville
3 shared publications
In database
- Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
- Impact of harvest date and year on the volatile and physicochemical properties of fresh-market blackberry cultivars
- Impact of harvest date on size, composition, and volatiles of Arkansas fresh-market blackberries
Amanda J. Fleming
University of Arkansas System (US)
3 shared publications
- Using Non-<i>Saccharomyces</i>Yeast to Modify Acidity during Wine Fermentations from<i>Vitis</i>Hybrid Grapes Grown in a Warm Region
- Effect of<i>Lachancea thermotolerans</i>Yeast on Chambourcin (<i>Vitis</i>Hybrid) Wine Quality
- US Consumer’s Willingness to Pay for Fresh-market Grape Attributes
Daya Marasini
University of Arkansas at Fayetteville (US)
2 shared publications
- Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes
- Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production
Sarah Mayfield
University of Arkansas at Fayetteville (US)
2 shared publications
- Impact of Inactivated Yeast Foliar Spray on Chambourcin (<i>Vitis</i> Hybrid) Wine Grapes
- Investigating the Winemaking Potential of Enchantment, a New <i>Vitis</i> Hybrid Teinturier Cultivar
Jeremy Collins
Emory and Henry College (US)
2 shared publications
- Tendon-Driven Soft Robotic Gripper for Blackberry Harvesting
- Tendon-Driven Soft Robotic Gripper for Berry Harvesting
Similar Researchers
Based on overlapping research topics
Natacha Cureau
University of Arkansas at Fayetteville
Horticultural and Viticultural Research
Microbial Community Ecology and Physiology
Plant Pathogens and Fungal Diseases
Deepak Shyl Ebynesar Stellaglory
University of Arkansas at Fayetteville
Microbial Community Ecology and Physiology
Food composition and properties
Genomics and Phylogenetic Studies
Cyrielle Masson
Arkansas Agricultural Experiment Station
Microbial Community Ecology and Physiology
Plant Pathogens and Fungal Diseases
Genomics and Phylogenetic Studies
Andrea L. Myers
University of Arkansas at Fayetteville
Food composition and properties
Robotics and Sensor-Based Localization
Genomics and Phylogenetic Studies
Kristina M. Feye
University of Arkansas at Fayetteville
Microbial Community Ecology and Physiology
Food composition and properties
Genomics and Phylogenetic Studies
John R. Clark
University of Arkansas at Fayetteville
Horticultural and Viticultural Research
Food composition and properties
Genomics and Phylogenetic Studies