Ashley R. Clement
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Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Ashley R. Clement's research investigates the intersection of microbiology, food science, and animal health, with a particular focus on bacterial resistance mechanisms. Her work has explored the presence and impact of integrons and multidrug resistance in bacteria relevant to food safety and animal husbandry. Clement has also contributed to understanding the ecological factors influencing animal physiology, as indicated by her publication on isotopic discrimination and turnover rates in rainbow trout. Her scholarship metrics include an h-index of 5, with 7 total publications and 183 citations. She has collaborated with researchers such as Jon M. Flinders and Daniel D. Magoulick at the University of Arkansas at Fayetteville, with whom she shares one publication each.
Metrics
- h-index: 5
- Publications: 7
- Citations: 189
Selected Publications
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Effects of prey and tissue type on δ13C and δ15N discrimination and turnover rates of rainbow trout (2026)
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Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additives (2012)
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Listeria monocytogenes and hemolytic Listeria innocua in poultry (2012)
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Dried Plum Products as a Substitute for Phosphate in Chicken Marinade (2012)
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Characterization of Staphylococcus aureus Isolates from Retail Chicken Carcasses and Pet Workers in Northwest Arkansas (2011)
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Characteristics and Modification of the Intestinal Tract Microbiota of the Channel Catfish Ictalurus punctatus (2011)
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Salmonella enterica isolates from pasture-raised poultry exhibit antimicrobial resistance and class I integrons (2010)
Collaboration Network
Top Collaborators
- Listeria monocytogenes and hemolytic Listeria innocua in poultry
- Characterization of Staphylococcus aureus Isolates from Retail Chicken Carcasses and Pet Workers in Northwest Arkansas
- Dried Plum Products as a Substitute for Phosphate in Chicken Marinade
- Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additives
- Characteristics and Modification of the Intestinal Tract Microbiota of the Channel Catfish Ictalurus punctatus
- Salmonella enterica isolates from pasture-raised poultry exhibit antimicrobial resistance and class I integrons
- Listeria monocytogenes and hemolytic Listeria innocua in poultry
- Characterization of Staphylococcus aureus Isolates from Retail Chicken Carcasses and Pet Workers in Northwest Arkansas
- Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additives
- Dried Plum Products as a Substitute for Phosphate in Chicken Marinade
- Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additives
- Characterization of Staphylococcus aureus Isolates from Retail Chicken Carcasses and Pet Workers in Northwest Arkansas
- Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additives
- Characterization of Staphylococcus aureus Isolates from Retail Chicken Carcasses and Pet Workers in Northwest Arkansas
- Assessment of production performance in 2 breeds of broilers fed prebiotics as feed additives
- Characteristics and Modification of the Intestinal Tract Microbiota of the Channel Catfish Ictalurus punctatus
- Characteristics and Modification of the Intestinal Tract Microbiota of the Channel Catfish Ictalurus punctatus
- Characteristics and Modification of the Intestinal Tract Microbiota of the Channel Catfish Ictalurus punctatus
- Dried Plum Products as a Substitute for Phosphate in Chicken Marinade
- Dried Plum Products as a Substitute for Phosphate in Chicken Marinade
- Dried Plum Products as a Substitute for Phosphate in Chicken Marinade
- Dried Plum Products as a Substitute for Phosphate in Chicken Marinade
- Dried Plum Products as a Substitute for Phosphate in Chicken Marinade
- Listeria monocytogenes and hemolytic Listeria innocua in poultry
- Listeria monocytogenes and hemolytic Listeria innocua in poultry
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