Limited activity: This researcher has not published recently (last publication: 2009). Profile data may be outdated.
Match tier Listed
Presence Current · Arkansas
Last published 2009
Sources OpenAlex · ORCID
Refreshed 2026-08-08

Awilda E. O'Leary

Researcher

University of Arkansas

Faculty Researcher

5 h-index 5 pubs 121 cited

Research Areas

Biomedical Subjects

  • Food Microbiology
  • Meat
  • Campylobacter jejuni
  • Polymerase Chain Reaction
  • Bacteriological Techniques
  • DNA, Bacterial
  • Sensitivity and Specificity
  • DNA Primers
  • Animals
  • Culture Media
  • Salmonella
  • Escherichia coli O157
  • Fruit
  • Vegetables
  • Agar

OverviewAI-generated summary

Awilda E. O'Leary's research has focused on the study of molecular biology techniques and their applications. Her work has explored various aspects of cellular processes and genetic mechanisms. O'Leary has contributed to the field through her publications, with her most recent work dating back to 2009. Her research interests lie in understanding the fundamental components and functions within biological systems.

Metrics

  • h-index: 5
  • Publications: 5
  • Citations: 121

Selected Publications

  • POLYMERASE CHAIN REACTION‐BASED ASSAYS FOR THE DETECTION AND DIFFERENTIATION OF POULTRY SIGNIFICANT <i>PSEUDOMONADS</i> (2009)
    Journal of Rapid Methods & Automation in Microbiology 6 citations DOI OpenAlex
  • DEVELOPMENT OF A MULTIPLEX PCR ASSAY FOR THE SPECIFIC DETECTION OF <i>SALMONELLA, CAMPYLOBACTER JEJUNI, ESCHERICHIA COLI</i> O157:H7, AND <i>LISTERIA MONOCYTOGENES</i> (2003)
    Journal of Rapid Methods & Automation in Microbiology 7 citations DOI OpenAlex
  • Polymerase chain reaction for rapid detection of <i>Campylobacter jejuni</i> in artificially contaminated foods (1998)
    Letters in Applied Microbiology 36 citations DOI OpenAlex
  • Rapid PCR with nested primers for direct detection ofCampylobacter jejuniin chicken washes (1997)
    Molecular and Cellular Probes 29 citations DOI OpenAlex

View all publications on OpenAlex →

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