Dipankar Choudhury Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Research Associate
postdoc
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Dipankar Choudhury's research investigates cross-modal sensory experiences, particularly focusing on the interplay between physical touch and oral sensations. His recent publication, "Spicy Touch": Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation, explores how tactile input can influence the perception of spiciness. Choudhury's work contributes to the understanding of sensory integration and perception.
With a career marked by 22 publications and 337 citations, Choudhury has achieved an h-index of 11. He has collaborated with researchers at the University of Arkansas at Fayetteville, including Han‐Seok Seo and Ragita C. Pramudya, with whom he shares one publication each. His recent activity indicates ongoing engagement in research.
Metrics
- h-index: 27
- Publications: 66
- Citations: 2,019
Selected Publications
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“Spicy Touch”: Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation (2024)
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Cartilage-inspired surface textures for improved tribological performance of orthopedic implants (2022)
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Biodegradable microneedle patch for delivery of meloxicam for managing pain in cattle (2022)
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Polydopamine + SiO2 nanoparticle underlayer for improving DLC coating adhesion and durability (2021)
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Raman analysis of chemisorbed tribofilm for metal‐on‐polyethylene hip joint prostheses (2021)
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Improving the Tribological Performances of PDA + PTFE Nanocomposite Coatings by Hot Compaction (2021)
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Analysis of Chemisorbed Tribo-Film for Ceramic-on-Ceramic Hip Joint Prostheses by Raman Spectroscopy (2021)
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Improved Tribological Performance of Polydopamine/Polytetrafluoroethylene Thin Coatings With Silica Nanoparticles Incorporated into the Polydopamine Underlayer (2021)
Collaboration Network
Top Collaborators
- “Spicy Touch”: Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation
- “Spicy Touch”: Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation
- “Spicy Touch”: Cross-modal associations between hand-feel touch and capsaicin-induced oral irritation
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