E
Elizabeth Hall Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
2 h-index
27 pubs
28 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
Elizabeth Hall's research focuses on understanding the social and environmental factors influencing health behaviors, particularly among adolescents. Her work has examined definitions of nutrition security within the socioecological model in the United States and explored community stakeholders' perceptions of the healthfulness of their environments in low-income areas. Hall has also investigated the perspectives of extension agents regarding barriers and facilitators to implementing healthy food retail programs.
Her scholarship includes 27 publications with 26 citations and an h-index of 2. She has collaborated with Emily M. Bonham on shared publications. Hall is actively publishing, with her most recent work appearing in 2023.
Metrics
- h-index: 2
- Publications: 27
- Citations: 28
Selected Publications
-
Conceptual and Operational Definitions of Nutrition Security Across the Socioecological Model in the US: A Scoping Review (2023)
Collaboration Network
Top Collaborators
Sarah Colby
University of Tennessee at Knoxville (US)
2 shared publications
- Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions
- O45 Perceived Healthfulness of the Environment of Communities with Low Income by Community Stakeholders
Kristin Riggsbee
Maryville College (US)
1 shared publication
- Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions
Alexandra Nussbaumer Gardner
University of Tennessee at Knoxville (US)
1 shared publication
- Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions
Elizabeth Anderson Steeves
University of Tennessee at Knoxville (US)
1 shared publication
- Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions
Christopher Sneed
University of Tennessee at Knoxville (US)
1 shared publication
- Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions
Janie Burney
University of Tennessee at Knoxville (US)
1 shared publication
- Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions
Elder Varela
University of Florida (US)
1 shared publication
- O45 Perceived Healthfulness of the Environment of Communities with Low Income by Community Stakeholders
Jamie Zeldman
University of Florida (US)
1 shared publication
- O45 Perceived Healthfulness of the Environment of Communities with Low Income by Community Stakeholders
Yanli Wang
Kansas State University (US)
1 shared publication
- O45 Perceived Healthfulness of the Environment of Communities with Low Income by Community Stakeholders
Alison Kuch
South Dakota State University (US)
1 shared publication
- O45 Perceived Healthfulness of the Environment of Communities with Low Income by Community Stakeholders
Melissa D. Olfert
West Virginia University (US)
1 shared publication
- O45 Perceived Healthfulness of the Environment of Communities with Low Income by Community Stakeholders
Tandalayo Kidd
Kansas State University (US)
1 shared publication
- O45 Perceived Healthfulness of the Environment of Communities with Low Income by Community Stakeholders
Kendra Kattelmann
South Dakota State University (US)
1 shared publication
- O45 Perceived Healthfulness of the Environment of Communities with Low Income by Community Stakeholders
Geoffrey Greene
University of Rhode Island (US)
1 shared publication
- O45 Perceived Healthfulness of the Environment of Communities with Low Income by Community Stakeholders
Karla P. Shelnutt
University of Florida (US)
1 shared publication
- O45 Perceived Healthfulness of the Environment of Communities with Low Income by Community Stakeholders
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