Fei Jia Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Research Scientist

University of Arkansas

Last publication 2026 Last refreshed 2026-05-16

staff

feijia@ouc.edu.cn

30 h-index 153 pubs 2,778 cited

Research Areas

Links

ORCID Lab Website

OverviewAI-generated summary

Fei Jia's research focuses on the development and application of advanced biosensing technologies for the rapid and sensitive detection of foodborne pathogens. A significant portion of this work involves leveraging CRISPR-Cas systems, such as CRISPR-Cas12a, in conjunction with nanomaterials and electrochemical methods to create highly effective biosensors. These systems have been employed for the specific detection of Salmonella Typhimurium in food samples, demonstrating high sensitivity and rapid response times.

Beyond food microbiology, Jia's research extends to investigating the role of microRNAs derived from mesenchymal stem cells in the survival and prognosis of colorectal cancer patients. Additionally, their work has explored the application of cold atmospheric plasma for microbial inactivation on food products, analyzing the impact on microbial diversity and shelf-life. The research also delves into the molecular mechanisms of bacterial inactivation by plasma, differentiating efficacy between air and nitrogen plasmas on Gram-positive bacteria like Bacillus cereus.

Jia has published extensively, with a notable h-index of 28 and over 2,600 citations across 147 publications. Key collaborators include Yanbin Li, Sonatan Kumar Biswas, and Dongyi Wang, all affiliated with the University of Arkansas at Fayetteville or the Arkansas Agricultural Experiment Station, with whom Jia has co-authored multiple publications. Jia maintains an active laboratory website.

Metrics

h-index: 30
Publications: 153
Citations: 2,778

Selected Publications

A low-background and wash-free signal amplification F-CRISPR biosensor for sensitive quantitative and visible qualitative detection of Salmonella Typhimurium (2023)

9 citations DOI OpenAlex
An amplification-free CRISPR-SERS biosensor for specific, sensitive and rapid detection of Salmonella Typhimurium in poultry (2023)

25 citations DOI OpenAlex
A CG@MXene nanocomposite-driven E-CRISPR biosensor for the rapid and sensitive detection of Salmonella Typhimurium in food (2023)

40 citations DOI OpenAlex
Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption (2023)

39 citations DOI OpenAlex
Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level (2023)

32 citations DOI OpenAlex
Inactivation mechanisms of atmospheric pressure plasma jet on Bacillus cereus spores and its application on low-water activity foods (2023)

27 citations DOI OpenAlex
Evaluation of the quality and flavor of salted duck eggs with partial replacement of NaCl by non-sodium metal salts (2022)

13 citations DOI OpenAlex
A Novel Activated Biochar-Based Immunosensor for Rapid Detection of E. coli O157:H7 (2022)

29 citations DOI OpenAlex
A CRISPR/Cas12a-mediated, DNA extraction and amplification-free, highly direct and rapid biosensor for Salmonella Typhimurium (2022)

37 citations DOI OpenAlex
Subcellular inactivation mechanisms of Pseudomonas aeruginosa treated by cold atmospheric plasma and application on chicken breasts (2022)

28 citations DOI OpenAlex
An electrochemical sensing method based on CRISPR/Cas12a system and hairpin DNA probe for rapid and sensitive detection of Salmonella Typhimurium (2022)

61 citations DOI OpenAlex
Inactivation effects, kinetics and mechanisms of air- and nitrogen-based cold atmospheric plasma on Pseudomonas aeruginosa (2022)

32 citations DOI OpenAlex
The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken (2022)

21 citations DOI OpenAlex