Heather Glenn
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Researcher
Graduate Student Researcher
Research Areas
Biography and Research Information
OverviewAI-generated summary
Heather Glenn's research focuses on the effects of diet on broiler chickens, specifically investigating the inclusion of Spirulina platensis in low crude protein diets. Her work examines the impact of these dietary interventions on the white blood cell profiles and the concentrations and proportions of circulating immune cells in broilers. Glenn has co-authored publications in this area, collaborating with GF Erf at the University of Arkansas at Fayetteville. Her research contributes to understanding animal nutrition and its influence on immune function in poultry.
Metrics
- Publications: 2
Selected Publications
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Effects of a Low Crude Protein Diet With and Without Spirulina platensis Inclusion on White Blood Cell Profiles in Broilers (2021)
Collaboration Network
Top Collaborators
- Effects of a Low Crude Protein Diet With and Without Spirulina platensis Inclusion on White Blood Cell Profiles in Broilers
- Effects of a Low Crude Protein Diet With and Without Spirulina platensis Inclusion on White Blood Cell Profiles in Broilers
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