Match tier
Listed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-09-19
J
Research Areas
Biomedical Subjects
Biography and Research Information
Metrics
- h-index: 16
- Publications: 29
- Citations: 1,091
Selected Publications
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Impact of kernel thickness on parboiled rice properties (2020)
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Impact of Feedstock, Parboiling Condition, and Nutrient Concentration on Simultaneous Fortification of Two U.S. Long‐Grain Rice Cultivars with Iron and Zinc (2017)
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Impact of Soaking Temperature and Duration on Fissure Incidence of Rough Rice Kernels (2017)
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Kernel and Starch Properties of U.S. and Imported Medium‐ and Short‐Grain Rice Cultivars (2016)
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Functional Properties of Commingled Rice‐Cultivar Lots (2015)
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Impact of environmental factors on rice starch structure: A review (2014)
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Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field‐Grown Rice (2014)
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Chemometric analysis of cooked rice texture in relation to starch fine structure and leaching characteristics (2010)
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Chemometric Analysis of the Gelatinization and Pasting Properties of Long‐grain Rice Starches in Relation to Fine Structure (2009)
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Functional Properties as Affected by Laboratory‐Scale Parboiling of Rough Rice and Brown Rice (2008)
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Chemical Composition and Structure of Granule Periphery and Envelope Remnant of Rice Starches as Revealed by Chemical Surface Gelatinization (2007)
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Cellulase‐Assisted Extraction of Oligosaccharides from Defatted Rice Bran (2007)
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Starch fine structure and physicochemical properties of specialty rice for canning (2006)
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Structure-Functionality Changes in Starch Following Rough Rice Storage (2005)
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Properties of Flours and Starches as Affected by Rough Rice Drying Regime (2003)
Collaboration Network
Top Collaborators
Ya‐Jane Wang
University of Arkansas at Fayetteville
16 shared publications
In database
- Impact of environmental factors on rice starch structure: A review
- Fine Structures and Physicochemical Properties of Starches from Chalky and Translucent Rice Kernels
- Structure-Functionality Changes in Starch Following Rough Rice Storage
- Chemometric analysis of cooked rice texture in relation to starch fine structure and leaching characteristics
- Fine Structures of Starches from Long‐Grain Rice Cultivars with Different Functionality
Showing 5 of 16 shared publications
T. J. Siebenmorgen
University of Arkansas at Fayetteville
5 shared publications
In database
- Impact of environmental factors on rice starch structure: A review
- Properties of Flours and Starches as Affected by Rough Rice Drying Regime
- Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field‐Grown Rice
- Functional Properties of Commingled Rice‐Cultivar Lots
- Kernel and Starch Properties of U.S. and Imported Medium‐ and Short‐Grain Rice Cultivars
Y.‐J. Wang
University of Arkansas at Fayetteville (US)
2 shared publications
- Functional Properties as Affected by Laboratory‐Scale Parboiling of Rough Rice and Brown Rice
- Cellulase‐Assisted Extraction of Oligosaccharides from Defatted Rice Bran
Xiaofang Gu
University of Arkansas at Fayetteville (US)
2 shared publications
- Chemometric analysis of cooked rice texture in relation to starch fine structure and leaching characteristics
- Chemometric Analysis of the Gelatinization and Pasting Properties of Long‐grain Rice Starches in Relation to Fine Structure
Linfeng Wang
University of Arkansas at Fayetteville (US)
2 shared publications
- Properties and Structures of Flours and Starches from Whole, Broken, and Yellowed Rice Kernels in a Model Study
- Chemical Composition and Structure of Granule Periphery and Envelope Remnant of Rice Starches as Revealed by Chemical Surface Gelatinization
Jay‐lin Jane
Iowa State University (US)
2 shared publications
- Structure-Functionality Changes in Starch Following Rough Rice Storage
- Properties of Flours and Starches as Affected by Rough Rice Drying Regime
L. Wang
University of Arkansas at Fayetteville (US)
1 shared publication
- Cellulase‐Assisted Extraction of Oligosaccharides from Defatted Rice Bran
Nikhil N. Basutkar
University of Arkansas at Fayetteville (US)
1 shared publication
- Functional Properties of Commingled Rice‐Cultivar Lots
Jumaane Newton
University of Arkansas at Fayetteville (US)
1 shared publication
- Functional Properties as Affected by Laboratory‐Scale Parboiling of Rough Rice and Brown Rice
Sarah Lanning
University of Arkansas at Fayetteville (US)
1 shared publication
- Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field‐Grown Rice
Paul A. Counce
University of Arkansas System (US)
1 shared publication
- Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field‐Grown Rice
Donya Shephard
University of Arkansas at Fayetteville (US)
1 shared publication
- Properties and Structures of Flours and Starches from Whole, Broken, and Yellowed Rice Kernels in a Model Study
Fudong Wang
University of Arkansas at Fayetteville (US)
1 shared publication
- Properties and Structures of Flours and Starches from Whole, Broken, and Yellowed Rice Kernels in a Model Study
Blanca C. Gonzalez
University of Arkansas at Fayetteville (US)
1 shared publication
- Starch fine structure and physicochemical properties of specialty rice for canning
Anna M. McClung
1 shared publication
- Starch fine structure and physicochemical properties of specialty rice for canning