T. J. Siebenmorgen
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Researcher
Also affiliated: University of Nebraska–Lincoln (1987); Arkansas Children's Hospital (1998); University of Arkansas System (2001); Schlumberger (Ireland) (2015)
Faculty Researcher
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
T. J. Siebenmorgen's research focuses on the physicochemical properties of agricultural products, particularly rice, and the impact of processing methods on their quality and end-use characteristics. His work investigates the thermal processes involved in drying rice kernels, examining how factors like temperature and time influence the development of fissures and changes in cooking and sensory qualities. He has explored methods for quantifying thermal exposure during drying and assessed the effectiveness of post-drying tempering techniques in mitigating kernel damage and optimizing moisture removal.
His research contributes to understanding the fundamental mechanisms behind quality changes in agricultural commodities during post-harvest handling. Siebenmorgen's publications include studies on the effects of thickness fraction processing on rice properties, validating hypotheses related to glass transition in fissure formation, and proposing methods for quantifying thermal exposure. He has a significant publication record, with 267 total publications and a citation count of 6,661, reflecting a h-index of 45.
His collaborations include work with researchers such as Andy Mauromoustakos, Griffiths G. Atungulu, Han‐Seok Seo, and Sara E. Jarma Arroyo, primarily at the University of Arkansas at Fayetteville, indicating a strong network within the institution for advancing research in agricultural processing and food science.
Metrics
- h-index: 45
- Publications: 267
- Citations: 6,679
Selected Publications
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Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples (2022)
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Thermal exposure values for predicting changes in rice end‐use properties during drying (2021)
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Rice paste viscosities and gel texture resulting from varying drying and tempering regimen (2020)
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Impact of alternative irrigation practices on rice quality (2019)
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Effect of tempering approach following cross-flow drying on rice milling yields (2019)
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Effect of airflow rate on drying air and moisture content profiles inside a cross-flow drying column (2017)
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Glass transition effects on milling yields in a cross-flow drying column (2017)
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Fine Mapping of <i>qFIS1‐2</i>, a Major QTL for Kernel Fissure Resistance in Rice (2017)
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Impacts of Delayed Drying on Discoloration and Functionality of Rice (2017)
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Physical and Functional Characteristics of Broken Rice Kernels Caused by Moisture‐Adsorption Fissuring (2016)
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Kernel and Starch Properties of U.S. and Imported Medium‐ and Short‐Grain Rice Cultivars (2016)
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Rough Rice and Milling Yields as Affected by Nitrogen, Harvest Moisture, and Cultivar (2016)
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Impacts of degree of milling on the appearance and aroma characteristics of raw rice (2015)
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Rice reproductive development stage thermal time and calendar day intervals for six US rice cultivars in the Grand Prairie, Arkansas, over 4 years (2015)
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Effects of Nitrogen Rate and Harvest Moisture Content on Physicochemical Properties and Milling Yields of Rice (2015)
Collaboration Network
Top Collaborators
- Thermal exposure values for predicting changes in rice end‐use properties during drying
- Thermal exposure values for predicting changes in rice end‐use properties during drying
- Thermal exposure values for predicting changes in rice end‐use properties during drying
- Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples
- Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples
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