Biography and Research Information
OverviewAI-generated summary
Jennifer L. Clampitt's research focuses on public health initiatives aimed at improving nutrition in Arkansas schools. She has been involved in studies evaluating programs designed to reduce sodium content in school meals, such as the Sodium Reduction in Communities Program. Her work also examines broader strategies for creating healthier school environments to enhance student nutrition. Clampitt has co-authored publications with collaborators including Bonnie Faitak, Krista Langston, Jessica H. Presley, and Brett Rowland, all from the University of Arkansas for Medical Sciences. Her scholarly contributions include two publications with a total of six citations and an h-index of 1.
Metrics
- h-index: 1
- Publications: 2
- Citations: 6
Selected Publications
-
Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools (2024)
-
Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program (2022)
Collaboration Network
Top Collaborators
Christopher R. Long
Swanson Center (US)
2 shared publications
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Bonnie Faitak
University of Arkansas for Medical Sciences
2 shared publications
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Krista Langston
University of Arkansas for Medical Sciences
2 shared publications
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Pearl A. McElfish
University of Arkansas for Medical Sciences
2 shared publications
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Brett Rowland
University of Arkansas for Medical Sciences
1 shared publication
In database
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Matthew A. Gannon
University of Arkansas for Medical Sciences (US)
1 shared publication
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Gena Smith
Springdale Public Library (US)
1 shared publication
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Jessica H. Presley
University of Arkansas for Medical Sciences (US)
1 shared publication
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Emily English
University of Arkansas for Medical Sciences (US)
1 shared publication
- Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
Jonathan Langner
University of Arkansas for Medical Sciences
1 shared publication
In database
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Ally Mrachek
University of Arkansas for Medical Sciences
1 shared publication
In database
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Pamela Martin
University of Arkansas for Medical Sciences
1 shared publication
In database
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
A. Montiel del Cueto
University of Arkansas for Medical Sciences
1 shared publication
In database
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Amy Bartow
Rich Mountain Community College (US)
1 shared publication
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Susan Bodey
Rich Mountain Community College (US)
1 shared publication
- Creating Healthy Environments for Schools: A Comprehensive Approach to Improving Nutrition in Arkansas Public Schools
Similar Researchers
Based on overlapping research topics
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