Joe P. Ward Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
grad_student
Research Areas
Biography and Research Information
OverviewAI-generated summary
Joe P. Ward's research focuses on swine nutrition, specifically investigating the effects of standardized ileal digestible lysine on the growth performance and economic returns of grow-finish pigs. His work has examined these effects across different weight ranges, including pigs between 108 to 178 pounds and those weighing 200 to 300 pounds. These studies contribute to understanding optimal feeding strategies for maximizing productivity and profitability in swine operations. Ward has published two scholarly articles on this topic and has collaborated with K. M. Gourley at the Arkansas Agricultural Experiment Station on these publications.
Metrics
- Publications: 2
Selected Publications
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Effects of Standardized Ileal Digestible Lysine on Growth Performance and Economic Return of 108 to 178 lb Grow-Finish Pigs (2021)
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Effects of Standardized Ileal Digestible Lysine on Growth Performance and Economic Return of 200 to 300 lb Grow-Finish Pigs (2021)
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