Match tier
Likely match
Presence
Formerly Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-08-16
R
Robert D Goodband
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Formerly Arkansas Affiliated with UA Div. of Agriculture through 2023; recent publications list Kansas State University.
Faculty Researcher
54 h-index
1877 pubs
12,608 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
Robert D. Goodband's research focuses on animal nutrition, with a particular emphasis on swine. His work investigates strategies to optimize nutrient intake and growth performance in pigs, especially during critical life stages such as weaning and gestation. He has published extensively on the effects of various feed additives, protein levels, and specific amino acids on pig growth, carcass characteristics, and reproductive performance.
Goodband's research also explores practical applications in the livestock industry, including surveys on the use of vitamins and trace minerals in swine diets. He has examined the impact of dietary components like coarse wheat bran and alternative protein sources on pig health and performance. His scholarship metrics include an h-index of 54, with 1877 total publications and 12,608 total citations, indicating a substantial body of work in his field.
His collaborations include several researchers from the Arkansas Agricultural Experiment Station, such as H. I. Calderón, with whom he shares six publications. His work contributes to the understanding of animal nutritional physiological phenomena and livestock management.
Metrics
- h-index: 54
- Publications: 1877
- Citations: 12,608
Selected Publications
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Effects of low acid-binding capacity specialty soy protein sources on nursery pig performance in a commercial environment (2024)
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An industry survey of the composition and variability of soybean gums and soapstocks across US soybean processing plants (2024)
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Evaluation of precision feeding standardized ileal digestible lysine and other amino acids to determine and meet the lactating sow’s requirement estimates (2024)
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Nutritional guide to feeding wheat and wheat co-products to swine: a review (2024)
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A review of soybean processing byproducts and their use in swine and poultry diets (2024)
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Effect of the pelleting process on diet formulations with varying levels of crystalline amino acids and reducing sugars on digestibility in growing pigs (2024)
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Determining the phosphorus release curve for Sunphase HT phytase in nursery pig diets (2023)
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The effect of bone and analytical methods on the assessment of bone mineralization response to dietary phosphorus, phytase, and vitamin D in nursery pigs (2023)
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Determining the phosphorus release curve for Smizyme TS G5 2,500 phytase from 500 to 2,500 FTU/kg in nursery pig diets (2023)
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Evaluation of a <i>Lactococcus lactis-</i>based dried fermentation product administered through drinking water on nursery pig growth performance, fecal <i>Escherichia coli</i> virulence genes and pathotypes, antibiotic usage, and mortality (2023)
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Novel complete methanogenic pathways in longitudinal genomic study of monogastric age-associated archaea (2023)
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Evaluation of selenium source on nursery pig growth performance, serum and tissue selenium concentrations, and serum antioxidant status (2023)
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Impact of dietary analyzed calcium to phosphorus ratios and standardized total tract digestible phosphorus to net energy ratios on growth performance, bone, and carcass characteristics of pigs (2023)
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Effect of added calcium carbonate without and with benzoic acid on weanling pig growth performance, fecal dry matter, and blood Ca and P concentrations (2023)
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Industry survey of added vitamins and trace minerals in U.S. swine diets (2023)
Collaboration Network
Top Collaborators
Jason C Woodworth
Kansas State University (US)
48 shared publications
- Maintaining continuity of nutrient intake after weaning. II. Review of post-weaning strategies
- Industry survey of added vitamins and trace minerals in U.S. swine diets
- Maintaining continuity of nutrient intake after weaning. I. Review of pre-weaning strategies
- Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets
- Effects of Various Feed Additives on Finishing Pig Growth Performance and Carcass Characteristics: A Review
Showing 5 of 48 shared publications
Joel M DeRouchey
Kansas State University (US)
47 shared publications
- Maintaining continuity of nutrient intake after weaning. II. Review of post-weaning strategies
- Industry survey of added vitamins and trace minerals in U.S. swine diets
- Maintaining continuity of nutrient intake after weaning. I. Review of pre-weaning strategies
- Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets
- Effects of Various Feed Additives on Finishing Pig Growth Performance and Carcass Characteristics: A Review
Showing 5 of 47 shared publications
Mike D Tokach
Kansas State University (US)
46 shared publications
- Maintaining continuity of nutrient intake after weaning. II. Review of post-weaning strategies
- Industry survey of added vitamins and trace minerals in U.S. swine diets
- Maintaining continuity of nutrient intake after weaning. I. Review of pre-weaning strategies
- Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets
- Effects of Various Feed Additives on Finishing Pig Growth Performance and Carcass Characteristics: A Review
Showing 5 of 46 shared publications
Jordan T Gebhardt
Kansas State University (US)
39 shared publications
- Maintaining continuity of nutrient intake after weaning. II. Review of post-weaning strategies
- Industry survey of added vitamins and trace minerals in U.S. swine diets
- Maintaining continuity of nutrient intake after weaning. I. Review of pre-weaning strategies
- Effects of Various Feed Additives on Finishing Pig Growth Performance and Carcass Characteristics: A Review
- Influence of yeast-based pre- and probiotics in lactation and nursery diets on nursery pig performance and antimicrobial resistance of fecal <i>Escherichia coli</i>
Showing 5 of 39 shared publications
Steven S Dritz
Kansas State University (US)
12 shared publications
- Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets
- Improving performance of finishing pigs with added valine, isoleucine, and tryptophan: validating a meta-analysis model
- Effects of increasing standardized ileal digestible lysine during gestation on reproductive performance of gilts and sows
- Determining the effects of manganese source and level on growth performance and carcass characteristics of growing–finishing pigs
- Modeling standardized ileal digestible lysine requirements during gestation on gilts and sows
Showing 5 of 12 shared publications
H. I. Calderón
Kansas State University
6 shared publications
In database
- Effects of feeding diets containing low crude protein and coarse wheat bran as alternatives to zinc oxide in nursery pig diets
- Live yeast and yeast extracts with and without pharmacological levels of zinc on nursery pig growth performance and antimicrobial susceptibilities of fecal<i>Escherichia coli</i>
- Effect of fiber source and crude protein level on nursery pig performance and fecal microbial communities
- The effects of pharmacological levels of zinc, diet acidification, and dietary crude protein on growth performance in nursery pigs
- 29 Live Yeast and Yeast Extracts with and Without Pharmacological Levels of Zinc on Nursery Pig Growth Performance and Fecal Escherichia coli Antimicrobial Resistance
Showing 5 of 6 shared publications
Hadley Williams
Kansas State University (US)
5 shared publications
- The effect of bone and analytical methods on the assessment of bone mineralization response to dietary phosphorus, phytase, and vitamin D in nursery pigs
- Impact of dietary analyzed calcium to phosphorus ratios and standardized total tract digestible phosphorus to net energy ratios on growth performance, bone, and carcass characteristics of pigs
- Influence of Enogen Feed corn and conventional yellow dent corn in pelleted or meal-based diets on finishing pig performance and carcass characteristics
- 71 The Effect of Different Bones and Analytical Method on Assessment of Bone Mineralization Response to Dietary P, Phytase and Vitamin D in Nursery Pigs
- Determining the phosphorus release curve for Smizyme TS G5 2,500 phytase from 500 to 2,500 FTU/kg in nursery pig diets
Raghavendra G. Amachawadi
Kansas State University (US)
5 shared publications
- Influence of yeast-based pre- and probiotics in lactation and nursery diets on nursery pig performance and antimicrobial resistance of fecal <i>Escherichia coli</i>
- Live yeast and yeast extracts with and without pharmacological levels of zinc on nursery pig growth performance and antimicrobial susceptibilities of fecal<i>Escherichia coli</i>
- Effects of yeast-based pre- and probiotics in lactation diets of sows on litter performance and antimicrobial resistance of fecal <i>Escherichia coli</i> of sows
- Evaluation of a <i>Lactococcus lactis-</i>based dried fermentation product administered through drinking water on nursery pig growth performance, fecal <i>Escherichia coli</i> virulence genes and pathotypes, antibiotic usage, and mortality
- 29 Live Yeast and Yeast Extracts with and Without Pharmacological Levels of Zinc on Nursery Pig Growth Performance and Fecal Escherichia coli Antimicrobial Resistance
T. G. Nagaraja
Kansas State University (US)
5 shared publications
- Influence of yeast-based pre- and probiotics in lactation and nursery diets on nursery pig performance and antimicrobial resistance of fecal <i>Escherichia coli</i>
- Live yeast and yeast extracts with and without pharmacological levels of zinc on nursery pig growth performance and antimicrobial susceptibilities of fecal<i>Escherichia coli</i>
- Effects of yeast-based pre- and probiotics in lactation diets of sows on litter performance and antimicrobial resistance of fecal <i>Escherichia coli</i> of sows
- Evaluation of a <i>Lactococcus lactis-</i>based dried fermentation product administered through drinking water on nursery pig growth performance, fecal <i>Escherichia coli</i> virulence genes and pathotypes, antibiotic usage, and mortality
- 29 Live Yeast and Yeast Extracts with and Without Pharmacological Levels of Zinc on Nursery Pig Growth Performance and Fecal Escherichia coli Antimicrobial Resistance
Zhong-Xing Rao
Kansas State University (US)
4 shared publications
- Effects of Various Feed Additives on Finishing Pig Growth Performance and Carcass Characteristics: A Review
- Evaluation of nutritional strategies to slow growth rate then induce compensatory growth in 90-kg finishing pigs
- Evaluation of selenium source on nursery pig growth performance, serum and tissue selenium concentrations, and serum antioxidant status
- Evaluation of high-protein distillers dried grains on growth performance and carcass characteristics of growing-finishing pigs
Jamil E. G. Faccin
Kansas State University (US)
4 shared publications
- Industry survey of added vitamins and trace minerals in U.S. swine diets
- Gilt development to improve offspring performance and survivability
- Effects of different diet alternatives to replace the use of pharmacological levels of zinc on growth performance and fecal dry matter of weanling pigs
- Effects of low acid-binding capacity specialty soy protein sources on nursery pig performance in a commercial environment
Jenna A Chance
Kansas State University (US)
4 shared publications
- Influence of yeast-based pre- and probiotics in lactation and nursery diets on nursery pig performance and antimicrobial resistance of fecal <i>Escherichia coli</i>
- Live yeast and yeast extracts with and without pharmacological levels of zinc on nursery pig growth performance and antimicrobial susceptibilities of fecal<i>Escherichia coli</i>
- Effects of yeast-based pre- and probiotics in lactation diets of sows on litter performance and antimicrobial resistance of fecal <i>Escherichia coli</i> of sows
- 29 Live Yeast and Yeast Extracts with and Without Pharmacological Levels of Zinc on Nursery Pig Growth Performance and Fecal Escherichia coli Antimicrobial Resistance
Joseph A. Loughmiller
4 shared publications
- Influence of yeast-based pre- and probiotics in lactation and nursery diets on nursery pig performance and antimicrobial resistance of fecal <i>Escherichia coli</i>
- Live yeast and yeast extracts with and without pharmacological levels of zinc on nursery pig growth performance and antimicrobial susceptibilities of fecal<i>Escherichia coli</i>
- Effects of yeast-based pre- and probiotics in lactation diets of sows on litter performance and antimicrobial resistance of fecal <i>Escherichia coli</i> of sows
- 29 Live Yeast and Yeast Extracts with and Without Pharmacological Levels of Zinc on Nursery Pig Growth Performance and Fecal Escherichia coli Antimicrobial Resistance
Katelyn N. Gaffield
Kansas State University (US)
4 shared publications
- A review of soybean processing byproducts and their use in swine and poultry diets
- An industry survey of the composition and variability of soybean gums and soapstocks across US soybean processing plants
- Determining the phosphorus release curve for Smizyme TS G5 2,500 phytase from 500 to 2,500 FTU/kg in nursery pig diets
- Determining the phosphorus release curve for Sunphase HT phytase in nursery pig diets
Madie R Wensley
Center for Grain and Animal Health Research (US)
3 shared publications
- Maintaining continuity of nutrient intake after weaning. II. Review of post-weaning strategies
- Maintaining continuity of nutrient intake after weaning. I. Review of pre-weaning strategies
- Determining the phosphorus release of GraINzyme phytase in diets for nursery pigs
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