John Allen Chalk

Researcher

Harding University
Last publication 2019 Last refreshed 2026-05-16

faculty

4 h-index 1165 pubs 118 cited

Research Areas

OverviewAI-generated summary

John Allen Chalk's research has primarily focused on the study of microbial communities and their interactions, particularly within the context of food safety. His work has investigated the presence and behavior of specific bacteria, such as Listeria monocytogenes, in food environments. Chalk has also explored methodologies for detecting and controlling these microorganisms to ensure public health.

Metrics

  • h-index: 4
  • Publications: 1165
  • Citations: 118

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