Biography and Research Information
OverviewAI-generated summary
Karra Sparks' research has focused on evaluating public health programs aimed at reducing sodium intake, particularly within community meal settings in Arkansas. Her work includes assessing the effectiveness of the Sodium Reduction in Communities Program from 2016 to 2019. Sparks has collaborated with researchers Bonnie Faitak, Cari A. Bogulski, Marissa J. Spear, and Krista Langston at the University of Arkansas for Medical Sciences on shared publications. Her scholarship includes four publications with 54 citations and an h-index of 3. Sparks' recent activity indicates continued engagement in health-related research.
Metrics
- h-index: 3
- Publications: 4
- Citations: 55
Selected Publications
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Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019 (2021)
Collaboration Network
Top Collaborators
Christopher R. Long
University of Arkansas for Medical Sciences (US)
1 shared publication
- Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019
Marissa J. Spear
University of Arkansas for Medical Sciences
1 shared publication
In database
- Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019
Cari A. Bogulski
University of Arkansas for Medical Sciences
1 shared publication
In database
- Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019
Brett Rowland
University of Arkansas for Medical Sciences
1 shared publication
In database
- Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019
Krista Langston
University of Arkansas for Medical Sciences
1 shared publication
In database
- Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019
Bonnie Faitak
University of Arkansas for Medical Sciences
1 shared publication
In database
- Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019
Pearl A. McElfish
University of Arkansas for Medical Sciences
1 shared publication
In database
- Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019
Similar Researchers
Based on overlapping research topics
Bonnie Faitak
University of Arkansas for Medical Sciences
Health Policy Implementation Science
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Jennifer L. Clampitt
University of Arkansas for Medical Sciences
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Daphne Gaulden
University of Arkansas for Medical Sciences
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Kristen Beasley
University of Arkansas for Medical Sciences
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Janna Martin
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Geoff Curran
University of Arkansas for Medical Sciences
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