Match tier Listed
Presence Current · Arkansas
Last published 2023
Sources OpenAlex · ORCID
Refreshed 2026-10-04

Kelly Vierck

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University of Arkansas
1 pubs

Research Areas

OverviewAI-generated summary

Kelly Vierck's research focuses on the application of natural compounds to extend the shelf life of food products. Their work investigates the effectiveness of rosemary essential oil in preserving ground beef, examining how different lighting conditions influence this preservation method. This research contributes to understanding natural antimicrobial agents and their potential use in food safety and preservation technologies.

Metrics

  • Publications: 1

Selected Publications

  • Determining the Effectiveness of Rosemary Essential Oil on the Shelf Life of Ground Beef Under Different Lighting Conditions (2023)
    Discovery The Student Journal of Dale Bumpers College of Agricultural Food and Life Sciences DOI OpenAlex

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Collaboration Network

1 Collaborator 1 Institution 1 Country

Top Collaborators

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