Limited activity: This researcher has not published recently (last publication: 2006). Profile data may be outdated.
Match tier Listed
Presence Current · Arkansas
Last published 2006
Sources OpenAlex · ORCID
Refreshed 2026-08-15

L.C. Cavitt

Researcher

University of Arkansas

Also affiliated: Texas A&M University (2003)

Faculty Researcher

10 h-index 10 pubs 1,047 cited

Research Areas

Biomedical Subjects

  • Meat
  • Chickens
  • Animals
  • Housing, Animal
  • Genotype
  • Male
  • Food Technology
  • Rigor Mortis
  • Muscle, Skeletal
  • Hydrogen-Ion Concentration
  • Body Weight
  • Female
  • Sensation
  • Quality Control
  • Hot Temperature

OverviewAI-generated summary

L.C. Cavitt's scholarly work has primarily focused on the field of plant physiology and cultivation. Their research has investigated various aspects of plant growth, development, and response to environmental conditions. Cavitt has published work related to the cultivation of agricultural crops and their physiological processes.

Metrics

  • h-index: 10
  • Publications: 10
  • Citations: 1,047

Selected Publications

  • Evaluation of Slower-Growing Broiler Genotypes Grown with and Without Outdoor Access: Sensory Attributes (2006)
    Poultry Science 109 citations DOI OpenAlex
  • Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality (2005)
    Poultry Science 241 citations DOI OpenAlex
  • THE RELATIONSHIP OF RAZOR BLADE SHEAR, ALLO‐KRAMER SHEAR, WARNER‐BRATZLER SHEAR AND SENSORY TESTS TO CHANGES IN TENDERNESS OF BROILER BREAST FILLETS (2005)
    Journal of Muscle Foods 95 citations DOI OpenAlex
  • Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture (2005)
    Poultry Science 73 citations DOI OpenAlex
  • Evaluation of slower-growing broiler genotypes grown with and without outdoor access: growth performance and carcass yield (2005)
    Poultry Science 228 citations DOI OpenAlex
  • The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat (2004)
    Poultry Science 13 citations DOI OpenAlex
  • Prediction of Poultry Meat Tenderness Using Razor Blade Shear, Allo‐Kramer Shear, and Sarcomere Length (2004)
    Journal of Food Science 155 citations DOI OpenAlex
  • Broiler survivors of intravenous micro-particle injections: evaluation of growth, livability, meat quality, and arterial blood gas values during a cyclic heat challenge (2003)
    Poultry Science 16 citations DOI OpenAlex

View all publications on OpenAlex →

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