Marguerita E Leavitt Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

Last publication 2025 Last refreshed 2026-05-16

unknown

2 h-index 2 pubs 27 cited

Biography and Research Information

OverviewAI-generated summary

Marguerita E. Leavitt's research focuses on environmental factors impacting food production and human health. Her work investigates methods to reduce harmful substances in agricultural products, such as developing agronomic solutions to decrease arsenic concentrations in rice and assessing heavy metal prioritization and mitigation strategies for crops like rice and spinach. She also studies the environmental impact of farming practices, including the effects of water management and cropping systems on methane emissions in rice cultivation. Leavitt collaborates with researchers at the University of Arkansas at Fayetteville, including Benjamin R. K. Runkle and Beatriz Moreno‐García, on shared projects. She has authored two publications and has been cited 21 times, with an h-index of 2.

Metrics

  • h-index: 2
  • Publications: 2
  • Citations: 27

Selected Publications

  • Agronomic solutions to decrease arsenic concentrations in rice (2025)
    9 citations DOI OpenAlex
  • The effect of water management and ratoon rice cropping on methane emissions and yield in Arkansas (2023)
    15 citations DOI OpenAlex

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Collaboration Network

7 Collaborators 2 Institutions 1 Country

Top Collaborators

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