M
Md. Ashrafudoulla Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Postdoctoral researcher
postdoc
29 h-index
68 pubs
2,359 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Md. Ashrafudoulla's research focuses on the inhibition and elimination of pathogenic bacterial biofilms, particularly in food safety contexts. His work investigates the effects of various environmental conditions and interventions on biofilm formation and virulence gene expression in foodborne pathogens such as Salmonella enterica and Listeria monocytogenes.
His publications detail the efficacy of different strategies, including the application of postbiotics derived from lactic acid bacteria, food-grade essential oils, and ultraviolet C irradiation coupled with chemical treatments. He has also explored the antibiofilm properties of natural compounds like quercetin. Ashrafudoulla's research contributes to understanding and developing methods for improving poultry health and food safety, with a focus on seafood and food processing surfaces.
With 69 total publications and 2,320 citations, Ashrafudoulla holds an h-index of 28. He is recognized as a highly cited researcher and maintains an active lab website.
Metrics
- h-index: 29
- Publications: 68
- Citations: 2,359
Selected Publications
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CRISPR–Cas systems as emerging tools for precision biofilm control for food safety: Mechanisms and applications (2025)
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Leveraging Blockchain and AI for Biofilm Control in Food Processing Environments (2025)
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Antibiofilm potential of naringenin against Pseudomonas aeruginosa and Escherichia coli on food-processing surfaces (2025)
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Biofilm–microplastic interactions in food safety: mechanisms, risks, and control strategies (2025)
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Advancing biofilm prevention in the food industry to combat food degradation: A bibliometric analysis on the perspective of food safety (2025)
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Overcoming risk of bacterial biofilm challenges in cultured meat production: Innovative strategies for safety and sustainability (2025)
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Green Synthesis, Characterization, and Potential Antibacterial and Anticancer Applications of Gold Nanoparticles: Current Status and Future Prospects (2025)
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Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment (2025)
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Flavourzyme Suppresses Pseudomonas aeruginosa Biofilms by Targeting Motility, Quorum Sensing, and Virulence Genes (2025)
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Biofilm formation and analysis of EPS architecture comprising polysaccharides and lipids by Pseudomonas aeruginosa and Escherichia coli on food processing surfaces (2025)
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Mechanistic and bibliometric insights into <i>RpoS</i> -mediated biofilm regulation and its strategic role in food safety applications (2025)
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Targeted insights into Aeromonas hydrophila biofilms: Surface preferences, resistance mechanisms, and gene expression (2025)
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Enzyme applications in baking: From dough development to shelf-life extension (2024)
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Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfaces (2024)
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Seafood and biofilm: Mitigation strategies for food safety (2024)
Collaboration Network
Top Collaborators
Sang‐Do Ha
Chung-Ang University (KR)
30 shared publications
- Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water
- Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
- Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review
- Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin
- Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli
Showing 5 of 30 shared publications
Si Hong Park
Oregon State University (US)
23 shared publications
- Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
- Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression
- Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry
- Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review
- Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin
Showing 5 of 23 shared publications
Md. Furkanur Rahaman Mizan
Chung-Ang University (KR)
20 shared publications
- Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression
- Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2
- Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water
- Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
- Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials
Showing 5 of 20 shared publications
Sang-Do Ha
Chung-Ang University (KR)
13 shared publications
- Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression
- Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2
- Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials
- Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression
- Antibiofilm efficacy of Leuconostoc mesenteroides J.27-derived postbiotic and food-grade essential oils against Vibrio parahaemolyticus, Pseudomonas aeruginosa, and Escherichia coli alone and in combination, and their application as a green preservative in the seafood industry
Showing 5 of 13 shared publications
Md Anamul Hasan Chowdhury
Chung-Ang University (KR)
12 shared publications
- Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
- Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis
- Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and Escherichia coli: Impairment of cell adhesion, membrane integrity, and energy metabolism
- Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces
- Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces
Showing 5 of 12 shared publications
Md. Ashikur Rahman
Bangladesh Fisheries Research Institute (BD)
12 shared publications
- Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis
- Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis
- Biofilm formation and analysis of EPS architecture comprising polysaccharides and lipids by Pseudomonas aeruginosa and Escherichia coli on food processing surfaces
- Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces
- Synergistic mechanism of UV-C and postbiotic of Leuconostoc mesenteroides (J.27) combination to eradicate Salmonella Thompson biofilm in the poultry industry
Showing 5 of 12 shared publications
Sazzad Hossen Toushik
North South University (BD)
11 shared publications
- Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression
- Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2
- Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water
- Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials
- Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression
Showing 5 of 11 shared publications
Pantu Kumar Roy
Gyeongsang National University (KR)
11 shared publications
- Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression
- Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2
- Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water
- Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials
- Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression
Showing 5 of 11 shared publications
Shirin Akter
Chung-Ang University (KR)
11 shared publications
- Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis
- Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis
- Biofilm formation and analysis of EPS architecture comprising polysaccharides and lipids by Pseudomonas aeruginosa and Escherichia coli on food processing surfaces
- Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces
- Seafood and biofilm: Mitigation strategies for food safety
Showing 5 of 11 shared publications
Md. Iqbal Hossain
10 shared publications
- Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression
- Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2
- Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water
- Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression
- Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood
Showing 5 of 10 shared publications
Shamsun Nahar Begum
Chung-Ang University (KR)
8 shared publications
- Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression
- Listeria monocytogenes biofilm inhibition on food contact surfaces by application of postbiotics from Lactobacillus curvatus B.67 and Lactobacillus plantarum M.2
- Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water
- Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials
- Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli
Showing 5 of 8 shared publications
A.G.M.Sofi Uddin Mahamud
University of Georgia (US)
8 shared publications
- Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry
- Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis
- Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and Escherichia coli: Impairment of cell adhesion, membrane integrity, and energy metabolism
- Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfaces
- Enzyme applications in baking: From dough development to shelf-life extension
Showing 5 of 8 shared publications
Angela Jie‐won Ha
6 shared publications
- Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli
- Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces
- The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry
- Synergistic mechanism of UV-C and postbiotic of Leuconostoc mesenteroides (J.27) combination to eradicate Salmonella Thompson biofilm in the poultry industry
- Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment
Showing 5 of 6 shared publications
Shamsun Nahar
Chung-Ang University (KR)
6 shared publications
- Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression
- Molecular and pathogenic characterization of Vibrio parahaemolyticus isolated from seafood
- Challenges and opportunities of non-conventional technologies concerning food safety
- Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and Escherichia coli: Impairment of cell adhesion, membrane integrity, and energy metabolism
- Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces
Showing 5 of 6 shared publications
Shanjida Shaila
Chung-Ang University (KR)
6 shared publications
- Characterization of Salmonella Thompson-specific bacteriophages and their preventive application against Salmonella Thompson biofilm on eggshell as a promising antimicrobial agent in the food industry
- Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces
- Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces
- Isolation, characterization, and application of bacteriophage on Vibrio parahaemolyticus biofilm to control seafood contamination
- Synergistic mechanism of UV-C and postbiotic of Leuconostoc mesenteroides (J.27) combination to eradicate Salmonella Thompson biofilm in the poultry industry
Showing 5 of 6 shared publications
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