Q
Quinshell Smith Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
unknown
3 h-index
8 pubs
44 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Quinshell Smith's research focuses on developing and evaluating methods to enhance the antibacterial properties of materials, particularly aluminum foil. This work involves nanostructuring material surfaces through treatments such as hot water or steam to improve their efficacy against bacteria like E. coli.
Smith has investigated the application of these nanostructured materials in various contexts, including food preservation and HVAC systems. Further enhancements to antibacterial properties have been explored by incorporating essential oils. Smith collaborates with researchers at the University of Arkansas at Little Rock, including Tansel Karabacak, Nawzat S. Saadi, Nawab Ali, and John Bush, with whom they share multiple publications. Smith's scholarship metrics include an h-index of 3, with 8 total publications and 44 total citations.
Metrics
- h-index: 3
- Publications: 8
- Citations: 44
Selected Publications
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Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment (2023)
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Antibacterial efficacy of surface aluminum oxide nanostructures produced by hot water treatment (2023)
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Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment (2023)
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Enhancing the antibacterial efficacy of hot water treated nanostructured aluminum foil by essential oil (2023)
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The antibacterial efficacy of aluminum oxide nanostructures by hot water treatment for HVAC systems (2021)
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Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat (2021)
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Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup> (2021)
Collaboration Network
Top Collaborators
Tansel Karabacak
University of Arkansas at Little Rock
7 shared publications
In database
- Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup>
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- The antibacterial efficacy of aluminum oxide nanostructures by hot water treatment for HVAC systems
- Antibacterial efficacy of surface aluminum oxide nanostructures produced by hot water treatment
Showing 5 of 7 shared publications
Kenneth Burnett
University of Kansas Medical Center (US)
6 shared publications
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- The antibacterial efficacy of aluminum oxide nanostructures by hot water treatment for HVAC systems
- Antibacterial efficacy of surface aluminum oxide nanostructures produced by hot water treatment
- Enhancing the antibacterial efficacy of hot water treated nanostructured aluminum foil by essential oil
Showing 5 of 6 shared publications
Nawzat S. Saadi
University of Duhok
5 shared publications
In database
- Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup>
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- The antibacterial efficacy of aluminum oxide nanostructures by hot water treatment for HVAC systems
- Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
Nawab Ali
University of Arkansas at Little Rock
5 shared publications
In database
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- Antibacterial efficacy of surface aluminum oxide nanostructures produced by hot water treatment
- Enhancing the antibacterial efficacy of hot water treated nanostructured aluminum foil by essential oil
- Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
John Bush
University of Arkansas at Little Rock
5 shared publications
In database
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- The antibacterial efficacy of aluminum oxide nanostructures by hot water treatment for HVAC systems
- Antibacterial efficacy of surface aluminum oxide nanostructures produced by hot water treatment
- Enhancing the antibacterial efficacy of hot water treated nanostructured aluminum foil by essential oil
- Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
Khulud Alotaibi
Jazan University
2 shared publications
In database
- Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup>
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
Ashraf A. Khan
National Center for Toxicological Research
2 shared publications
In database
- Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup>
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
Shanzida Haque
University of Arkansas at Little Rock
2 shared publications
In database
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
Emad Badradeen
University of Arkansas at Little Rock
2 shared publications
In database
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
S. M. Sayem
University of Arkansas at Little Rock
2 shared publications
In database
- Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
- Correction: Enhancing antibacterial property of aluminum foil by nanostructuring its surface through a steam treatment
Laylan B. Hassan
University of Arkansas at Little Rock
1 shared publication
In database
- Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup>
Fumiya Watanabe
University of Arkansas at Little Rock
1 shared publication
In database
- Enhancing the antibacterial efficacy of aluminum foil by nanostructuring its surface using hot water treatment <sup>*</sup>
Atikur Rahman
University of Arkansas at Little Rock
1 shared publication
In database
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
Khalidah H. Al-Mayalee
University of Kufa (IQ)
1 shared publication
- Nanostructured antibacterial aluminum foil produced by hot water treatment against E. coli in meat
Ashley N. Esparza
University of Arkansas at Little Rock
1 shared publication
In database
- The antibacterial efficacy of aluminum oxide nanostructures by hot water treatment for HVAC systems
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