Palmy Jesudhasan Data-verified
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Research Microbiologist
faculty
Research Areas
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Biography and Research Information
OverviewAI-generated summary
Palmy Jesudhasan's research focuses on controlling foodborne and poultry pathogens through the development of vaccines aimed at enhancing poultry health and preventing human foodborne outbreaks. Jesudhasan's work investigates methods to mitigate the presence of bacteria such as Salmonella Typhimurium, Campylobacter jejuni, and Clostridium perfringens in poultry. This includes exploring the use of select phytochemicals, including garlic oil, ginger oil, trans-cinnamaldehyde, and caprylic acid, to reduce pathogen carriage in post-harvest poultry and within the chicken gut.
Further research involves the application of electron beam (eBeam) technology for the development of inactivated vaccines against pathogens like Salmonella Typhimurium. Jesudhasan also studies the impact of pathogen colonization on microbiota maturation and immune responses in broiler chickens. The researcher's work extends to understanding the microbiological correlates and immunostimulatory potential of inactivated bacterial vaccines. Jesudhasan has an h-index of 22, with 80 total publications and 2,378 total citations, and is recognized as a highly cited researcher. Key collaborators include Anna L. F. V. Assumpcao, Ruvindu Perera, Adnan Alrubaye, and Khawla Alharbi, all from the University of Arkansas at Fayetteville.
Metrics
- h-index: 22
- Publications: 80
- Citations: 2,394
Selected Publications
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Evaluating the Effectiveness of Probiotic and Multivalent Vaccination Strategies in Mitigating Bacterial Chondronecrosis with Osteomyelitis Lameness Using a Hybrid Challenge Model (2025)
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Electron-Beam-Killed Staphylococcus Vaccine Reduced Lameness in Broiler Chickens (2024)
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Assessment of microbiological correlates and immunostimulatory potential of electron beam inactivated metabolically active yet non culturable (MAyNC) Salmonella Typhimurium (2021)
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Controlling the Colonization of Clostridium perfringens in Broiler Chickens by an Electron-Beam-Killed Vaccine (2021)
Collaboration Network
Top Collaborators
- Vaccine: History, evolution, and characteristic features in the aquaculture industry
- Recent developments in fish vaccinology
- Conventional methods and modern biotechnological approaches
- Progress and challenges in vaccination technology in aquatic animals
- Factors affecting the efficacy of aquatic vaccines
Showing 5 of 18 shared publications
- Effect of Salmonella Typhimurium Colonization on Microbiota Maturation and Blood Leukocyte Populations in Broiler Chickens
- MINIstock: Model for INsect Inclusion in sustainable agriculture: USDA-ARS’s research approach to advancing insect meal development and inclusion in animal diets
- Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry
- Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage
- A Multiomic Analysis of Chicken Serum Revealed the Modulation of Host Factors Due to Campylobacter jejuni Colonization and In-Water Supplementation of Eugenol Nanoemulsion
Showing 5 of 12 shared publications
- Effect of Salmonella Typhimurium Colonization on Microbiota Maturation and Blood Leukocyte Populations in Broiler Chickens
- Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni
- MINIstock: Model for INsect Inclusion in sustainable agriculture: USDA-ARS’s research approach to advancing insect meal development and inclusion in animal diets
- Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry
- Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage
Showing 5 of 11 shared publications
- Effect of Salmonella Typhimurium Colonization on Microbiota Maturation and Blood Leukocyte Populations in Broiler Chickens
- Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry
- Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage
- A Multiomic Analysis of Chicken Serum Revealed the Modulation of Host Factors Due to Campylobacter jejuni Colonization and In-Water Supplementation of Eugenol Nanoemulsion
- Electron-Beam-Killed Staphylococcus Vaccine Reduced Lameness in Broiler Chickens
Showing 5 of 9 shared publications
- Controlling the Colonization of Clostridium perfringens in Broiler Chickens by an Electron-Beam-Killed Vaccine
- Assessment of microbiological correlates and immunostimulatory potential of electron beam inactivated metabolically active yet non culturable (MAyNC) Salmonella Typhimurium
- Electron-Beam-Killed Staphylococcus Vaccine Reduced Lameness in Broiler Chickens
- Leveraging Electron Beam (eBeam) Technology for Advancing the Development of Inactivated Vaccines
- Leveraging Electron Beam-Inactivated Multi-Strain Staphylococcus Vaccine for Preventing BCO Lameness in Broiler Chickens
Showing 5 of 8 shared publications
- Electron-Beam-Killed Staphylococcus Vaccine Reduced Lameness in Broiler Chickens
- Leveraging Electron Beam (eBeam) Technology for Advancing the Development of Inactivated Vaccines
- Evaluating the Effectiveness of Probiotic and Multivalent Vaccination Strategies in Mitigating Bacterial Chondronecrosis with Osteomyelitis Lameness Using a Hybrid Challenge Model
- Leveraging Electron Beam-Inactivated Multi-Strain Staphylococcus Vaccine for Preventing BCO Lameness in Broiler Chickens
- Leveraging Electron Beam-Inactivated Multi-Strain <em>Staphylococcus </em>Vaccine for Preventing BCO Lameness in Broiler Chicken
Showing 5 of 6 shared publications
- Electron-Beam-Killed Staphylococcus Vaccine Reduced Lameness in Broiler Chickens
- Leveraging Electron Beam (eBeam) Technology for Advancing the Development of Inactivated Vaccines
- Evaluating the Effectiveness of Probiotic and Multivalent Vaccination Strategies in Mitigating Bacterial Chondronecrosis with Osteomyelitis Lameness Using a Hybrid Challenge Model
- Leveraging Electron Beam-Inactivated Multi-Strain Staphylococcus Vaccine for Preventing BCO Lameness in Broiler Chickens
- Leveraging Electron Beam-Inactivated Multi-Strain <em>Staphylococcus </em>Vaccine for Preventing BCO Lameness in Broiler Chicken
- Electron-Beam-Killed Staphylococcus Vaccine Reduced Lameness in Broiler Chickens
- Evaluating the Effectiveness of Probiotic and Multivalent Vaccination Strategies in Mitigating Bacterial Chondronecrosis with Osteomyelitis Lameness Using a Hybrid Challenge Model
- Leveraging Electron Beam-Inactivated Multi-Strain Staphylococcus Vaccine for Preventing BCO Lameness in Broiler Chickens
- Leveraging Electron Beam-Inactivated Multi-Strain <em>Staphylococcus </em>Vaccine for Preventing BCO Lameness in Broiler Chicken
- Electron-Beam-Killed Staphylococcus Vaccine Reduced Lameness in Broiler Chickens
- Evaluating the Effectiveness of Probiotic and Multivalent Vaccination Strategies in Mitigating Bacterial Chondronecrosis with Osteomyelitis Lameness Using a Hybrid Challenge Model
- Leveraging Electron Beam-Inactivated Multi-Strain Staphylococcus Vaccine for Preventing BCO Lameness in Broiler Chickens
- Leveraging Electron Beam-Inactivated Multi-Strain <em>Staphylococcus </em>Vaccine for Preventing BCO Lameness in Broiler Chicken
- Electron-Beam-Killed Staphylococcus Vaccine Reduced Lameness in Broiler Chickens
- Evaluating the Effectiveness of Probiotic and Multivalent Vaccination Strategies in Mitigating Bacterial Chondronecrosis with Osteomyelitis Lameness Using a Hybrid Challenge Model
- Leveraging Electron Beam-Inactivated Multi-Strain Staphylococcus Vaccine for Preventing BCO Lameness in Broiler Chickens
- Leveraging Electron Beam-Inactivated Multi-Strain <em>Staphylococcus </em>Vaccine for Preventing BCO Lameness in Broiler Chicken
- Leveraging Electron Beam-Inactivated Multi-Strain Staphylococcus Vaccine for Preventing BCO Lameness in Broiler Chickens
- Leveraging Electron Beam-Inactivated Multi-Strain <em>Staphylococcus </em>Vaccine for Preventing BCO Lameness in Broiler Chicken
- PSVI-7 Evaluation of humoral immune response and serum biochemical changes in broiler chickens colonized with Campylobacter jejuni.
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
- Effect of Salmonella Typhimurium Colonization on Microbiota Maturation and Blood Leukocyte Populations in Broiler Chickens
- MINIstock: Model for INsect Inclusion in sustainable agriculture: USDA-ARS’s research approach to advancing insect meal development and inclusion in animal diets
- Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry
- Effect of Salmonella Typhimurium Colonization on Microbiota Maturation and Blood Leukocyte Populations in Broiler Chickens
- Leveraging Electron Beam-Inactivated Multi-Strain Staphylococcus Vaccine for Preventing BCO Lameness in Broiler Chickens
- Leveraging Electron Beam-Inactivated Multi-Strain <em>Staphylococcus </em>Vaccine for Preventing BCO Lameness in Broiler Chicken
- Evaluating the Effectiveness of Probiotic and Multivalent Vaccination Strategies in Mitigating Bacterial Chondronecrosis with Osteomyelitis Lameness Using a Hybrid Challenge Model
- Leveraging Electron Beam-Inactivated Multi-Strain Staphylococcus Vaccine for Preventing BCO Lameness in Broiler Chickens
- Leveraging Electron Beam-Inactivated Multi-Strain <em>Staphylococcus </em>Vaccine for Preventing BCO Lameness in Broiler Chicken
- Leveraging Electron Beam-Inactivated Multi-Strain Staphylococcus Vaccine for Preventing BCO Lameness in Broiler Chickens
- Leveraging Electron Beam-Inactivated Multi-Strain <em>Staphylococcus </em>Vaccine for Preventing BCO Lameness in Broiler Chicken
- Research note: Application of electron beam technology to reduce foodborne pathogens in ground chicken and turkey meats
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