P
Peter M. Rubinelli Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Program Manager
staff
Food Science
17 h-index
40 pubs
1,007 cited
Research Areas
Links
Biography and Research Information
OverviewAI-generated summary
Peter M. Rubinelli's research program focuses on food microbiology, with a particular emphasis on controlling foodborne pathogens in poultry and beef products. His work investigates the efficacy of various interventions, including yeast fermentates and novel bacterial isolates, to reduce the presence and survival of bacteria such as Salmonella enterica and Campylobacter jejuni. He has explored the impact of feed additives on pathogen reduction in avian gastrointestinal models and evaluated the safety of cooking processes like sous-vide for meat products inoculated with pathogens. Rubinelli also studies the composition and analysis of the avian gut microbiome, examining how different feed types and extraction methods influence microbial community profiles. His research has been supported by grants and has resulted in 39 publications, with 994 citations, and an h-index of 17. He has collaborated with researchers at the University of Arkansas, including Jennifer C. Acuff.
Metrics
- h-index: 17
- Publications: 40
- Citations: 1,007
Selected Publications
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Comparison of Media for the Detection of Campylobacter jejuni Using a Commercial RT-PCR System (2025)
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Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds (2024)
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Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods (2024)
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Gentamicin Susceptibility and Comparison of Adhesion and Invasion of Caco-2 and HD11 Cell Lines by Salmonella enterica Serotypes (2024)
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Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations (2023)
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Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model (2021)
Collaboration Network
Top Collaborators
Steven C. Ricke
University of Wisconsin–Madison (US)
6 shared publications
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
- Gentamicin Susceptibility and Comparison of Adhesion and Invasion of Caco-2 and HD11 Cell Lines by Salmonella enterica Serotypes
- Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations
- Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds
- Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods
Showing 5 of 6 shared publications
Jennifer C. Acuff
6 shared publications
In database
- Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157
- The Bactericidal Activity of a Novel Aneurinibacillus aneurinilyticus Isolate Effectively Controls Foodborne Pathogens Campylobacter jejuni and Listeria monocytogenes
- A Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments
- The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes
- Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms
Showing 5 of 6 shared publications
Dana K. Dittoe
University of Wyoming (US)
4 shared publications
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
- Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations
- Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds
- Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods
Elena G. Olson
University of Wisconsin–Madison (US)
3 shared publications
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
- Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations
- Comparison of Media for the Detection of Campylobacter jejuni Using a Commercial RT-PCR System
Kavita Patil
3 shared publications
- Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157
- A Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments
- Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms
Manita Adhikari
University of Arkansas System (US)
3 shared publications
- Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157
- A Salmonella enterica Surrogate for Future Validation Studies for Nonfat Dried Milk and Low-Moisture Food Environments
- Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms
Karina Desiree
3 shared publications
- Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157
- The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes
- Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms
Michael J. Rothrock
Agricultural Research Service (US)
3 shared publications
- Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds
- Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods
- Comparison of Media for the Detection of Campylobacter jejuni Using a Commercial RT-PCR System
E. G. Olson
University of Wisconsin–Madison (US)
2 shared publications
- Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds
- Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods
Andrew C. Micciche
2 shared publications
- Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds
- Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods
Kristina M. Feye
University of Arkansas at Fayetteville
1 shared publication
In database
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
Rohana Liyanage
University of Arkansas at Fayetteville
1 shared publication
In database
- The Bactericidal Activity of a Novel Aneurinibacillus aneurinilyticus Isolate Effectively Controls Foodborne Pathogens Campylobacter jejuni and Listeria monocytogenes
Jackson O. Lay
University of Arkansas at Fayetteville (US)
1 shared publication
- The Bactericidal Activity of a Novel Aneurinibacillus aneurinilyticus Isolate Effectively Controls Foodborne Pathogens Campylobacter jejuni and Listeria monocytogenes
M.K. Costello
University of Wisconsin–Madison (US)
1 shared publication
- Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations
Jessica A. Brown
University of Wisconsin–Madison (US)
1 shared publication
- Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations
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