Match tier
Confirmed
Presence
Formerly Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
P
Peter M. Rubinelli
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
research associate, University of Wisconsin
Also affiliated: University of Wisconsin–Madison (2026); Purdue University West Lafayette (2007–2019); Cold Spring Harbor Laboratory (1998); University of Arkansas System (2023–2025); The Ohio State University (2002)
Formerly Arkansas Program Manager, University of Arkansas through 2026; now research associate, University of Wisconsin.
Food Science
17 h-index
41 pubs
1,034 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Peter M. Rubinelli's research program focuses on investigating foodborne pathogens, particularly Salmonella, and their control within animal agriculture and food production systems. His work involves examining the efficacy of various interventions, including yeast-based feed additives and specific cooking methods, to mitigate pathogen presence and proliferation. Rubinelli also studies the gastrointestinal microbiome of poultry, analyzing how different feed compositions and microbial communities influence host health and susceptibility to pathogens. His publications include research on the antimicrobial activity of novel bacterial isolates against foodborne pathogens and the development of surrogate models for validating pathogen reduction strategies in food environments. Rubinelli holds a Ph.D. and has published 41 papers, accumulating over 1,000 citations, with an h-index of 17. He has collaborated on multiple publications with researchers at the University of Arkansas at Fayetteville, including Jennifer C. Acuff and Karina Desiree.
Metrics
- h-index: 17
- Publications: 41
- Citations: 1,034
Positions
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research associate 2026–presentUniversity of Wisconsin Department of Animal and Dairy Sciences ORCID
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Program Manager 2012–2026University of Arkansas Food Science ORCID
Selected Publications
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Effects of combinatorial hurdles on a non-alcoholic beer matrix challenged with Salmonella Javiana, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Bacillus cereus (2026)
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Comparison of Media for the Detection of Campylobacter jejuni Using a Commercial RT-PCR System (2025)
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Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds (2024)
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Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods (2024)
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Gentamicin Susceptibility and Comparison of Adhesion and Invasion of Caco-2 and HD11 Cell Lines by Salmonella enterica Serotypes (2024)
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Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations (2023)
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Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model (2021)
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Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis (2020)
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Isolation of Salmonella spp. from Animal Feed (2020)
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The Effect of Acid Sanitizers on the Microbiome of Re-use Water (2020)
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The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPCTM for the Reduction of Campylobacter jejuni and Its Potential Effects on the Microbiota (2020)
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Overcoming cellulose recalcitrance in woody biomass for the lignin-first biorefinery (2019)
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Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water (2019)
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Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications (2018)
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The Implementation and Food Safety Issues Associated With Poultry Processing Reuse Water for Conventional Poultry Production Systems in the United States (2018)
Collaboration Network
Top Collaborators
Steven C. Ricke
University of Wisconsin–Madison (US)
20 shared publications
- An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed Additives
- Ability of Arkansas LaKast and LaKast Hybrid Rice Bran to Reduce Salmonella Typhimurium in Chicken Cecal Incubations and Effects on Cecal Microbiota
- Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture
- The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPCTM for the Reduction of Campylobacter jejuni and Its Potential Effects on the Microbiota
- Original XPCTM Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System
Showing 5 of 20 shared publications
Si Hong Park
University of Arkansas at Fayetteville (US)
12 shared publications
- Ability of Arkansas LaKast and LaKast Hybrid Rice Bran to Reduce Salmonella Typhimurium in Chicken Cecal Incubations and Effects on Cecal Microbiota
- Shiga toxin-producing Escherichia coli in food: Incidence, ecology, and detection strategies
- Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture
- Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains
- Original XPCTM Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System
Showing 5 of 12 shared publications
Stephanie M. Roto
University of Arkansas at Fayetteville (US)
8 shared publications
- An Introduction to the Avian Gut Microbiota and the Effects of Yeast-Based Prebiotic-Type Compounds as Potential Feed Additives
- Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture
- Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains
- Original XPCTM Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System
- Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome
Showing 5 of 8 shared publications
Sun Ae Kim
University of Arkansas at Fayetteville (US)
8 shared publications
- Ability of Arkansas LaKast and LaKast Hybrid Rice Bran to Reduce Salmonella Typhimurium in Chicken Cecal Incubations and Effects on Cecal Microbiota
- Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture
- Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains
- Original XPCTM Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System
- Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome
Showing 5 of 8 shared publications
Steven C. Ricke
University of Arkansas at Fayetteville (US)
6 shared publications
- Shiga toxin-producing Escherichia coli in food: Incidence, ecology, and detection strategies
- Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains
- Immuno-based detection of Shiga toxin-producing pathogenicEscherichia coliin food – A review on current approaches and potential strategies for optimization
- Regulated expression of virulence gene mviN provides protective immunity and colonization control of Salmonella in poultry
- Growth Characterization of Single and Double Salmonella Methionine Auxotroph Strains for Potential Vaccine Use in Poultry
Showing 5 of 6 shared publications
Kristina M. Feye
University of Arkansas at Fayetteville
6 shared publications
In database
- The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPCTM for the Reduction of Campylobacter jejuni and Its Potential Effects on the Microbiota
- Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water
- Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
- The Effect of Acid Sanitizers on the Microbiome of Re-use Water
Showing 5 of 6 shared publications
Andrew C. Micciche
5 shared publications
- The Implementation and Food Safety Issues Associated With Poultry Processing Reuse Water for Conventional Poultry Production Systems in the United States
- Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water
- Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications
- Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds
- Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods
Christopher A. Baker
University of Arkansas at Fayetteville (US)
4 shared publications
- Shiga toxin-producing Escherichia coli in food: Incidence, ecology, and detection strategies
- Immuno-based detection of Shiga toxin-producing pathogenicEscherichia coliin food – A review on current approaches and potential strategies for optimization
- Growth Characterization of Single and Double Salmonella Methionine Auxotroph Strains for Potential Vaccine Use in Poultry
- Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC)
Elena G. Olson
University of Wisconsin–Madison (US)
4 shared publications
- Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
- Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations
- Comparison of Media for the Detection of Campylobacter jejuni Using a Commercial RT-PCR System
Dana K. Dittoe
University of Wyoming (US)
4 shared publications
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
- Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations
- Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds
- Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods
H.O. Pavlidis
Diamond V (United States) (US)
3 shared publications
- Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture
- The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPCTM for the Reduction of Campylobacter jejuni and Its Potential Effects on the Microbiota
- Original XPCTM Effect on Salmonella Typhimurium and Cecal Microbiota from Three Different Ages of Broiler Chickens When Incubated in an Anaerobic In Vitro Culture System
Carl J. Knueven
Jones Institute (US)
3 shared publications
- The Implementation and Food Safety Issues Associated With Poultry Processing Reuse Water for Conventional Poultry Production Systems in the United States
- Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water
- The Effect of Acid Sanitizers on the Microbiome of Re-use Water
Michael J. Rothrock
Agricultural Research Service (US)
3 shared publications
- Microbiome analyses of poultry feeds: Part II. Comparison of different poultry feeds
- Microbiome analyses of poultry feeds: Part I. Comparison of five different DNA extraction methods
- Comparison of Media for the Detection of Campylobacter jejuni Using a Commercial RT-PCR System
Sang In Lee
University of Arkansas at Fayetteville (US)
2 shared publications
- Regulated expression of virulence gene mviN provides protective immunity and colonization control of Salmonella in poultry
- Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC)
Michael H. Kogut
Agricultural Research Service (US)
2 shared publications
- The Preliminary Development of an in vitro Poultry Cecal Culture Model to Evaluate the Effects of Original XPCTM for the Reduction of Campylobacter jejuni and Its Potential Effects on the Microbiota
- The Effect of Acid Sanitizers on the Microbiome of Re-use Water
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