Limited activity: This researcher has not published recently (last publication: 1957). Profile data may be outdated.
Match tier Likely match
Presence Current · Arkansas
Last published 1957
Sources OpenAlex · ORCID
Refreshed 2026-08-08

Patricia Clements

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

Researcher

UA Div. of Agriculture

Unknown Researcher

2 h-index 3 pubs 17 cited

Research Areas

OverviewAI-generated summary

Patricia Clements' research interests lie in the agricultural sciences, with a focus on plant physiology and cultivation. Her work has explored various aspects of plant growth and development, contributing to the understanding of agronomic practices. Clements has also investigated related topics such as soil and water nutrient dynamics, aiming to optimize agricultural yields and sustainability.

Metrics

  • h-index: 2
  • Publications: 3
  • Citations: 17

Selected Publications

  • Cooked Edible Meat in Ready-to-Cook Poultry . Whole and Cut-Up Parts of Broilers, Small and Large Turkeys, Ducks, and Geese (1957)
    Journal of the American Dietetic Association 9 citations DOI OpenAlex

View all publications on OpenAlex →

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