Biography and Research Information
OverviewAI-generated summary
Paul Gramling's research has focused on the evaluation of processes related to food security initiatives. His recent publication, "Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms," published in 2025, examines the implementation and outcomes of a pilot program aimed at connecting local farms with food pantries to provide culturally relevant food options. This work involved collaboration with researchers Bonnie Faitak and Marissa J. Spear from the University of Arkansas for Medical Sciences, as well as Tracey M. Barnett McElwee from the University of Arkansas at Little Rock, and Jenni A. Vaughan from the University of Arkansas for Medical Sciences.
Metrics
- Publications: 1
Selected Publications
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Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms (2025)
Collaboration Network
Top Collaborators
Gunner Gilbert
University of Arkansas for Medical Sciences
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Marissa Spear
University of Arkansas for Medical Sciences (US)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Chelsea Barker
Institute for Community Health
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Jenni A. Vaughan
University of Arkansas for Medical Sciences
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Bonnie Faitak
Northwest University
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Emily English
University of Arkansas for Medical Sciences (US)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Krista Langston
Institute for Community Health (US)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Katie S. Martin
Morpho (United States) (US)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Pearl A. McElfish
University of Arkansas for Medical Sciences
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Tracey M. Barnett McElwee
University of Arkansas at Little Rock
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Chelsea Plascensia
Samaritan Center (US)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
R. B. Patterson
Apple (Israel) (IL)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Marla Sappington
Mannar Hospital (LK)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Megan Thomas
Samaritan Center (US)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Norbert Wilson
Duke University (US)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
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