Match tier
Listed
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-08-17
Biography and Research Information
OverviewAI-generated summary
Paul Gramling's research focuses on public health and food security initiatives, as evidenced by his 2025 publication concerning a pilot program for culturally preferred foods within Arkansas food pantries and farms. This work highlights an interest in the intersection of agricultural practices and community health outcomes, particularly in addressing food access and dietary preferences. Gramling collaborates with researchers from various University of Arkansas system institutions, including the University of Arkansas at Little Rock and the University of Arkansas for Medical Sciences, indicating a multidisciplinary approach to his research endeavors. His scholarly activity is marked by recent engagement, suggesting ongoing contributions to the field.
Metrics
- Publications: 1
Selected Publications
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Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms (2025)
Collaboration Network
Top Collaborators
Gunner Gilbert
University of Arkansas for Medical Sciences
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Marissa Spear
Institute for Community Health
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Chelsea Barker
Institute for Community Health
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Jenni A. Vaughan
Institute for Community Health
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Bonnie Faitak
Northwest University
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Emily English
University of Arkansas for Medical Sciences (US)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Krista Langston
Institute for Community Health
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Katie S. Martin
Morpho (United States) (US)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Pearl A. McElfish
University of Arkansas for Medical Sciences
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Tracey M. Barnett McElwee
University of Arkansas at Little Rock
1 shared publication
In database
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Chelsea Plascensia
Samaritan Center (US)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
R. B. Patterson
Apple (Israel) (IL)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Marla Sappington
Mannar Hospital (LK)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Megan Thomas
Samaritan Center (US)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
Norbert Wilson
Duke University (US)
1 shared publication
- Process Evaluation of Culturally Preferred Food Pilot for Arkansas Food Pantries and Farms
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