Match tier Likely match
Presence Current · Arkansas
Last published 2020
Sources OpenAlex · ORCID
Refreshed 2026-10-09

Ryan J. Stackhouse

This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.

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University of Arkansas
3 h-index 5 pubs 73 cited

Biomedical Subjects

  • Animals
  • Cooking
  • Compressive Strength
  • Abdominal Wall
  • Cattle
  • Food Quality
  • Citric Acid
  • Abdominal Muscles
  • Body Composition
  • Body Weights and Measures
  • Dietary Fats
  • Fatty Acids
  • Fatty Acids, Monounsaturated
  • Fatty Acids, Unsaturated
  • Female

Metrics

  • h-index: 3
  • Publications: 5
  • Citations: 73

Selected Publications

  • Comparison of meat quality and health implications of branded and commodity beef (2020)
    Applied Animal Science 1 citation DOI OpenAlex
  • Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beef1 (2016)
    Journal of Animal Science 13 citations DOI OpenAlex
  • Color stability and tenderness variations within the gluteus medius from beef top sirloin butts (2013)
    Meat Science 16 citations DOI OpenAlex
  • Compositional and instrumental firmness variations within fresh pork bellies (2011)
    Meat Science 43 citations DOI OpenAlex

View all publications on OpenAlex →