Match tier Listed
Presence Current · Arkansas
Last published 2021
Sources OpenAlex · ORCID
Refreshed 2026-08-15

Wing Shun Lam

Researcher

Unknown Researcher

2 h-index 7 pubs 44 cited

  • Fermentation
  • Gastrointestinal Microbiome
  • Adult
  • Bacteria
  • Edible Grain
  • Diet
  • Dietary Carbohydrates
  • Dietary Fiber
  • Fatty Acids, Volatile
  • Feces
  • Female
  • Humans
  • Male
  • Obesity
  • Phylogeny

Biography and Research Information

OverviewAI-generated summary

Wing Shun Lam's research investigates the fermentation of arabinoxylan from rice bran and its impact on fecal microbiota in normal-weight and overweight/obese individuals. This work explores how dietary components influence the gut microbiome. Lam has published seven papers, accumulating 42 citations and an h-index of 2. Key collaborators include Cindi Brownmiller and Sun‐Ok Lee from the University of Arkansas at Fayetteville, and Brett J. Savary from Arkansas State University.

Metrics

  • h-index: 2
  • Publications: 7
  • Citations: 44

Selected Publications

  • In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects (2021)
    Nutrients 29 citations DOI OpenAlex
  • In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Gut Microbiota in Normal Weight and Overweight/Obese Subjects (2020)
    Current Developments in Nutrition 2 citations DOI OpenAlex
  • Anti-Cancer and Bioavailabilty of Arachidin-1 and Arachidin-3 in Colon Cancer Cells (2017)
    Discovery The Student Journal of Dale Bumpers College of Agricultural Food and Life Sciences DOI OpenAlex

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Collaboration Network

7 Collaborators 4 Institutions 1 Country

Top Collaborators

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