Biography and Research Information
OverviewAI-generated summary
Wing Shun Lam's research investigates the fermentation patterns of arabinoxylan derived from rice bran, specifically examining its impact on the fecal microbiota of normal-weight and overweight/obese individuals. This work explores how dietary components, such as edible grains and dietary fiber, interact with the gut microbiome. Lam's scholarship includes six publications with 39 citations and an h-index of 2. Key collaborators include Cindi Brownmiller from the Arkansas Agricultural Experiment Station, Brett J. Savary from Arkansas State University, and Sun‐Ok Lee and Jung Ae Lee from the University of Arkansas at Fayetteville.
Metrics
- h-index: 2
- Publications: 7
- Citations: 39
Selected Publications
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In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects (2021)
Collaboration Network
Top Collaborators
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
- In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
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