Tatsuya Fukushima Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

4 h-index 15 pubs 84 cited

Research Areas

Natural Language Processing Techniques Food composition and properties Media Studies and Communication Olfactory and Sensory Function Studies

Links

ORCID

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OverviewAI-generated summary

Tatsuya Fukushima's research focuses on the intersection of language and sensory experience, particularly in the context of food enjoyment. His work investigates the Japanese language used to describe and appreciate food through the five senses. This research aims to understand how linguistic elements contribute to the cultural and personal experience of eating.

Metrics

  • h-index: 4
  • Publications: 15
  • Citations: 84

Selected Publications

  • The Japanese Language of Food Enjoyment with the Five Senses　五感で楽しむ食の日本語 (2025) DOI

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