Tatsuya Fukushima
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Researcher
Also affiliated: Florida State University (2004); Gifu University (2011)
Faculty Researcher
Research Areas
Biomedical Subjects
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Biography and Research Information
OverviewAI-generated summary
Tatsuya Fukushima's research focuses on the linguistic and cultural aspects of food enjoyment, particularly as expressed in the Japanese language. His work examines how sensory experiences related to food are articulated through language. Fukushima's recent publication, "The Japanese Language of Food Enjoyment with the Five Senses," delves into this interdisciplinary area, connecting linguistics with sensory perception and cultural practices surrounding food.
Metrics
- h-index: 4
- Publications: 15
- Citations: 84
Selected Publications
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The Japanese Language of Food Enjoyment with the Five Senses 五感で楽しむ食の日本語 (2025)
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Partisan follow-ups (2018)
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Symposium article: Simulation in JFL: Business writing (2007)
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A student‐designed grammar quiz on the web: a constructive mode of grammar instruction (2006)
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True Colors of Japanese Prime Ministers (2005)
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Promotional Video Production in a Foreign Language Course (2002)
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