Tatsuya Fukushima Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas
Last publication 2025 Last refreshed 2026-04-04

faculty

4 h-index 15 pubs 84 cited

Research Areas

Links

ORCID

OverviewAI-generated summary

Tatsuya Fukushima's research focuses on the intersection of language and sensory experience, particularly in the context of food. His work investigates how language is used to describe and enhance the enjoyment of food through the five senses. This research explores the linguistic nuances and cultural aspects associated with culinary experiences.

Metrics

  • h-index: 4
  • Publications: 15
  • Citations: 84

Selected Publications

  • The Japanese Language of Food Enjoyment with the Five Senses　五感で楽しむ食の日本語 (2025)
    DOI OpenAlex

View all publications on OpenAlex →

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