Tonya Tokar

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Assistant Professor of Sensory Science

University of Arkansas

Faculty Researcher

6 h-index 6 pubs 116 cited

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OverviewAI-generated summary

Tonya Tokar is an Assistant Professor of Sensory Science at the University of Arkansas at Fayetteville. Her research has focused on understanding sensory perception, particularly in relation to food and consumer behavior. Tokar's work investigates how sensory attributes influence consumer choices and experiences, contributing to the fields of food science and marketing.

Metrics

h-index: 6
Publications: 6
Citations: 116

Selected Publications

Variations in U.S. consumers' acceptability of commercially‐available rice‐based milk alternatives with respect to sensory attributes and food neophobia traits (2019)

Journal of Sensory Studies 17 citations DOI OpenAlex
Effects of smoking and marination on the sensory characteristics of cold-cut chicken breast filets: A pilot study (2016)

Food Science and Biotechnology 10 citations DOI OpenAlex
Variations in U.S. Consumers’ Acceptability of Korean Rice Cake, Seolgitteok , with respect to Sensory Attributes and Nonsensory Factors (2015)

Journal of Food Science 12 citations DOI OpenAlex
Sensory Characteristics of<scp>S</scp>eolgitteok(<scp>K</scp>orean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar (2014)

Journal of Sensory Studies 14 citations DOI OpenAlex
Color and illuminance level of lighting can modulate willingness to eat bell peppers (2013)

Journal of the Science of Food and Agriculture 46 citations DOI OpenAlex
Temperature of served water can modulate sensory perception and acceptance of food (2012)

Food Quality and Preference 16 citations DOI OpenAlex