Food-Energy-Water Nexus

Research in the Food-Energy-Water Nexus examines the complex interdependencies between agricultural production, energy systems, and water resources. Investigations explore how policies and practices in one sector affect the others, considering environmental impacts, resource availability, and system sustainability. Methodologies include life cycle assessment, environmental impact assessment, and meta-analysis to evaluate the consequences of resource management decisions. This area also addresses environmental justice concerns related to food, energy, and water access and distribution.

This research holds significant relevance for Arkansas, a state with major agricultural and energy sectors and abundant water resources. Understanding the nexus is crucial for developing sustainable practices in farming, including those related to concentrated animal feeding operations, and for managing water resources vital to both agriculture and growing urban populations. The work informs strategies for ensuring food security, reliable energy, and clean water for the state's residents, while considering the unique environmental and demographic characteristics of Arkansas.

This interdisciplinary field draws on expertise in environmental science, engineering, public policy, and social sciences. Connections are made to sustainability education and water sector management, reflecting a broad engagement across institutions to address critical resource challenges.