Lawton Lanier Nalley
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Department Head
Also affiliated: Texas Tech University (2016); Kansas State University (2006–2011); University of Arkansas System (2011–2015); University of Tennessee at Knoxville (2016); Mississippi State University (2007)
Agricultural Economics and Agribusiness
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Lawton Lanier Nalley's research program focuses on economic and social impacts within agricultural systems, with a particular emphasis on crop production and food security. His work investigates the economic and ecosystem consequences of genetically modified (GM) crops, such as GM maize in South Africa, examining yield differences for human consumption versus livestock feed. Nalley also studies the implications of rice quality for food security and sustainability in regions like Bangladesh, and analyzes consumer demand for broken rice in Colombia.
His research extends to consumer behavior and valuation, including studies on consumer willingness to pay for chocolate produced without child labor in cocoa production. Additionally, Nalley explores advancements in agricultural technology, such as the application of remote sensing for conservation agriculture and cover crop identification. His scholarship metrics include an h-index of 29 and over 3,700 citations across more than 180 publications, reflecting his significant contributions to the field. He leads a research group and collaborates extensively with colleagues at the University of Arkansas at Fayetteville.
Metrics
- h-index: 32
- Publications: 169
- Citations: 4,371
Positions
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Department Head publications 2008–2026University of Arkansas at Fayetteville Agricultural Economics ORCID
Selected Publications
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Hidden bias in categorical response scales: Evidence from the U.S (2026)
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Differentiating GM technologies: South African consumer perceptions of water efficient maize for Africa (2026)
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Quantifying yield losses from Bt resilience among maize cultivars in South Africa (2026)
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Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging (2026)
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Linking genetic gains to food security outcomes: An assessment of IRRI’S rice breeding efforts in the Philippines and Indonesia (2026)
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Harvesting insights: interpretable machine learning to understand environmental drivers of U.S. maize and soybean yield (2026)
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Consumer acceptance of gene-edited non-browning bananas to reduce food waste (2026)
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The divergence of the public and private plant breeding sectors with implications for climate change (2025)
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Weed population impacts using targeted herbicide applications with a precision sprayer in soybean over a three-year period (2025)
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Satellite Remote Sensing Reveals Voluntary Cover-Crop Adoption and Crop-Rotation Hotspots in the Mississippi Alluvial Plain (2025)
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Evaluating the costs of alternative malting grains for market adaptation: a case study on rice malt production in the U.S (2025)
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Required informational barriers to accessing groceries from food banks (2025)
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Consumer preferences and valuation for sustainably produced rice in Ghana (2025)
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Potential response of Mexican consumers to a Ban on genetically modified Maize imports (2024)
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Understanding demand for broken rice and its potential food security implications in Colombia (2023)
Collaboration Network
Top Collaborators
- Economic and Environmental Impact of Rice Blast Pathogen (Magnaporthe oryzae) Alleviation in the United States
- Rice intensification in Bangladesh improves economic and environmental welfare
- Warming increases Bacterial Panicle Blight (Burkholderia glumae) occurrences and impacts on USA rice production
- New innovations in agricultural biotech: Consumer acceptance of topical RNAi in rice production
- Economic and ecosystem impacts of GM maize in South Africa
Showing 5 of 21 shared publications
- Economic and Environmental Impact of Rice Blast Pathogen (Magnaporthe oryzae) Alleviation in the United States
- Rice intensification in Bangladesh improves economic and environmental welfare
- Consumers’ preferences for sustainable rice practices in Nigeria
- Warming increases Bacterial Panicle Blight (Burkholderia glumae) occurrences and impacts on USA rice production
- The implications of red rice on food security
Showing 5 of 18 shared publications
- Effect of warming temperatures on US wheat yields
- Temperature thresholds for spikelet sterility and associated warming impacts for sub-tropical rice
- Economic and ecosystem impacts of GM maize in South Africa
- Quantifying the Agronomic and Economic Performance of Hybrid and Conventional Rice Varieties
- High vapor pressure deficit drives salt‐stress‐induced rice yield losses in India
Showing 5 of 17 shared publications
- Neglecting Rice Milling Yield and Quality Underestimates Economic Losses from High-Temperature Stress
- Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?
- New innovations in agricultural biotech: Consumer acceptance of topical RNAi in rice production
- An optimal phased replanting approach for cocoa trees with application to Ghana
- Are all GMO s the same? Consumer acceptance of cisgenic rice in India
Showing 5 of 15 shared publications
- Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?
- Consumers’ preferences for sustainable rice practices in Nigeria
- New innovations in agricultural biotech: Consumer acceptance of topical RNAi in rice production
- Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes?
- Rice quality and its impacts on food security and sustainability in Bangladesh
Showing 5 of 11 shared publications
- Effect of warming temperatures on US wheat yields
- Quantifying the Agronomic and Economic Performance of Hybrid and Conventional Rice Varieties
- Enhancing Farm Profitability through Portfolio Analysis: The Case of Spatial Rice Variety Selection
- Factors affecting methane emissions from rice production in the Lower Mississippi river valley, USA
- The Production, Consumption, and Environmental Impacts of Rice Hybridization in the United States
Showing 5 of 11 shared publications
- Economic and Environmental Impact of Rice Blast Pathogen (Magnaporthe oryzae) Alleviation in the United States
- New innovations in agricultural biotech: Consumer acceptance of topical RNAi in rice production
- Estimating the economic incentives necessary for eliminating child labor in Ghanaian cocoa production
- The Production, Consumption, and Environmental Impacts of Rice Hybridization in the United States
- Estimating the impact of farmer field schools in sub‐Saharan Africa: the case of cocoa
Showing 5 of 10 shared publications
- An examination of thematic research, development, and trends in remote sensing applied to conservation agriculture
- Winter-time cover crop identification: A remote sensing-based methodological framework for new and rapid data generation
- Impact of Weather and Herd Size Management on Beef Cow Profitability
- Irrigation Restriction and Biomass Market Interactions: The Case of the Alluvial Aquifer
- Economic and Greenhouse Gas Emission Response to Pasture Species Composition, Stocking Rate, and Weaning Age by Calving Season, Farm Size, and Pasture Fertility
Showing 5 of 9 shared publications
- Quantifying the Agronomic and Economic Performance of Hybrid and Conventional Rice Varieties
- Factors affecting methane emissions from rice production in the Lower Mississippi river valley, USA
- An examination of thematic research, development, and trends in remote sensing applied to conservation agriculture
- Winter-time cover crop identification: A remote sensing-based methodological framework for new and rapid data generation
- Conservation agriculture assists smallholder farmers and their agroecosystem in the Democratic Republic of the Congo
Showing 5 of 8 shared publications
- Neglecting Rice Milling Yield and Quality Underestimates Economic Losses from High-Temperature Stress
- Temperature thresholds for spikelet sterility and associated warming impacts for sub-tropical rice
- Quantifying the Agronomic and Economic Performance of Hybrid and Conventional Rice Varieties
- High vapor pressure deficit drives salt‐stress‐induced rice yield losses in India
- Factors affecting methane emissions from rice production in the Lower Mississippi river valley, USA
Showing 5 of 7 shared publications
- Economic and ecosystem impacts of GM maize in South Africa
- Yield gains larger in GM maize for human consumption than livestock feed in South Africa
- Replication Data for: Yield reduction under climate warming varies among wheat cultivars in South Africa
- WarmingScenarios.tab
- RegressionDataFinal.tab
Showing 5 of 6 shared publications
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Required informational barriers to accessing groceries from food banks
- Differentiating GM technologies: South African consumer perceptions of water efficient maize for Africa
- Potential response of Mexican consumers to a Ban on genetically modified Maize imports
- Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging
Showing 5 of 6 shared publications
- Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?
- New innovations in agricultural biotech: Consumer acceptance of topical RNAi in rice production
- Are all GMO s the same? Consumer acceptance of cisgenic rice in India
- Ghanaian Consumers’ Attitudes toward Cisgenic Rice: Are all Genetically Modified Rice the Same?
- A scan level cotton carbon life cycle assessment: has bio-tech reduced the carbon emissions from cotton production in the USA?
- Economic and Environmental Impact of Rice Blast Pathogen (Magnaporthe oryzae) Alleviation in the United States
- Warming increases Bacterial Panicle Blight (Burkholderia glumae) occurrences and impacts on USA rice production
- The implications of red rice on food security
- The Production, Consumption, and Environmental Impacts of Rice Hybridization in the United States
- Holistically valuing public investments in agricultural water conservation
- Factors Influencing Adoption of Conservation Agriculture in the Democratic Republic of the Congo
- Conservation agriculture assists smallholder farmers and their agroecosystem in the Democratic Republic of the Congo
- Quality determinates of rice price in open bag markets in Sub-Saharan Africa
- Economic and environmental comparison of conventional and conservation agriculture in South African wheat production
- Are consumers willing to pay for conservation agriculture? The case of white maize in the Democratic Republic of the Congo
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