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Presence Current · Arkansas
Last published 2023
Sources OpenAlex · ORCID
Refreshed 2026-10-04

Joel H. Metcalf

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Also affiliated: University of Arkansas System (2010); Taunton & Somerset NHS Foundation Trust (1905–1910); Winchester Hospital (1911–1914)

6 h-index 88 pubs 284 cited

  • Chickens
  • Animals
  • Campylobacter Infections
  • Poultry Diseases
  • Campylobacter jejuni
  • Caprylates
  • Cecum
  • Animal Feed
  • Food Additives
  • Anti-Bacterial Agents
  • Carrier State
  • Random Allocation
  • Water
  • Diet
  • Food Microbiology

Biography and Research Information

OverviewAI-generated summary

Joel H. Metcalf's research has primarily focused on interventions to reduce Campylobacter jejuni colonization in broiler chickens. His work has investigated the efficacy of the natural feed additive caprylic acid, including its administration through feed and water, in decreasing bacterial presence in market-aged chickens. Metcalf has also explored the impact of caprylic acid on cecal microbial populations and its potential as a therapeutic supplement. Further research has examined the role of bacterial biofilm phenotypes in colonization and virulence, as well as the development of probiotic cultures targeting Campylobacter jejuni motility. Metcalf has authored or co-authored 88 publications, with a total of 284 citations, and holds an h-index of 6. His collaborators at the University of Arkansas at Fayetteville include Joe Edward Hatfield, T. Jake Dionne, and Nabiha Khetani.

Metrics

  • h-index: 6
  • Publications: 88
  • Citations: 284

Selected Publications

  • Forgetting Fulbright: opposing racist public memory at the University of Arkansas (2023)
    Communication and Critical/Cultural Studies 1 citation DOI OpenAlex
  • Targeting Motility Properties of Bacteria in the Development of Probiotic Cultures Against Campylobacter jejuni in Broiler Chickens (2013)
    Foodborne Pathogens and Disease 36 citations DOI OpenAlex
  • Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers1,2 (2011)
    Poultry Science 40 citations DOI OpenAlex
  • Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations (2010)
    Journal of Food Protection 40 citations DOI OpenAlex
  • Campylobacter biofilm phenotype exhibits reduced colonization potential in young chickens and altered in vitro virulence (2009)
    Poultry Science 21 citations DOI OpenAlex
  • Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks (2008)
    Applied and Environmental Microbiology 45 citations DOI OpenAlex
  • The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens (2008)
    Poultry Science 86 citations DOI OpenAlex

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Collaboration Network

19 Collaborators 6 Institutions 1 Country

Top Collaborators

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