Match tier
Likely match
Presence
Current · Arkansas
Last published
2021
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
D
Dan J. Donoghue
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Role not yet determined Is this you? Add your title
Also affiliated: Rutgers, The State University of New Jersey (1990–1993); Agricultural Research Service (1995–2001); Center for Veterinary Medicine (1996–2001); United States Food and Drug Administration (1994–2001); Center for Devices and Radiological Health (2000); United States Department of Agriculture (1995–1997); University of California San Diego (1991); Beltsville Agricultural Research Center (1994–2001); Eastern Regional Research Center (1998–2001); Texas A&M University (1989)
37 h-index
100 pubs
3,592 cited
Research Areas
Biomedical Subjects
Biography and Research Information
OverviewAI-generated summary
D.J. Donoghue's research has focused on the study of bacterial infections and their treatment, particularly in poultry. His work investigates the impact of various factors on animal health and product quality. One publication examines the effects of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens. Donoghue's scholarship metrics include an h-index of 37, with 103 total publications and 3,565 total citations. He has collaborated with C.M. Owens, Abhinav Upadhyay, and Juan P. Caldas-Cueva, all from the University of Arkansas at Fayetteville, on shared publications.
Metrics
- h-index: 37
- Publications: 100
- Citations: 3,592
Selected Publications
-
Impact of feeding bigheaded carp fish meal on meat quality and sensory attributes in organic broiler chickens (2021)
-
Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut (2020)
-
Draft Genome Sequences of Campylobacter jejuni Strains Isolated from Poultry (2020)
-
Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry (2019)
-
Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins (2019)
-
Bigheaded Carp-Based Meal as a Sustainable and Natural Source of Methionine in Feed for Ecological and Organic Poultry Production (2019)
-
Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes (2019)
-
Natural and Environmentally Friendly Strategies for Controlling Campylobacter jejuni Colonization in Poultry, Survival in Poultry Products and Infection in Humans (2019)
-
Reducing Foodborne Pathogens in Organic Poultry: Challenges and Opportunities (2019)
-
Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejunion chicken wingettes and modulates expression of critical survival genes (2019)
-
Chemical Contamination of Poultry Meat and Eggs (2017)
-
Contributors (2017)
-
Meat quality characteristics of fast-growing broilers reared under different types of pasture management: Implications for organic and alternative production systems (Part II) (2017)
-
Gene Expression Response of Salmonella enterica Serotype Enteritidis Phage Type 8 to Subinhibitory Concentrations of the Plant-Derived Compounds Trans-Cinnamaldehyde and Eugenol (2017)
-
Phytochemicals reduce aflatoxin-induced toxicity in chicken embryos (2017)
Collaboration Network
Top Collaborators
Annie M. Donoghue
Agricultural Research Service (US)
25 shared publications
- Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro
- Gastrointestinal Maturation is Accelerated in Turkey Poults Supplemented with a Mannan-Oligosaccharide Yeast Extract (Alphamune)
- Upregulation of Oxidative Burst and Degranulation in Chicken Heterophils Stimulated with Probiotic Bacteria
- Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens,
- Bacteriocins Reduce Campylobacter Colonization and Alter Gut Morphology in Turkey Poults ,
Showing 5 of 25 shared publications
Komala Arsi
University of Arkansas at Fayetteville
24 shared publications
In database
- Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins
- Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro
- The Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against C ampylobacter Colonization in Broiler Chickens
- The efficacy of selected probiotic and prebiotic combinations in reducing Campylobacter colonization in broiler chickens
- Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens
Showing 5 of 24 shared publications
Pamela J. Blore
University of Arkansas System (US)
20 shared publications
- Upregulation of Oxidative Burst and Degranulation in Chicken Heterophils Stimulated with Probiotic Bacteria
- Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens,
- Bacteriocins Reduce Campylobacter Colonization and Alter Gut Morphology in Turkey Poults ,
- The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens
- The Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against C ampylobacter Colonization in Broiler Chickens
Showing 5 of 20 shared publications
Kumar Venkitanarayanan
University of Connecticut (US)
19 shared publications
- Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro
- Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens,
- The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens
- Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins
- The Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against C ampylobacter Colonization in Broiler Chickens
Showing 5 of 19 shared publications
Ann M. Donoghue
Agricultural Research Service (US)
17 shared publications
- The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens
- Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro
- Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples
- Use of plant-derived antimicrobials for improving the safety of poultry products
- Antibacterial Effect of Trans-Cinnamaldehyde on Salmonella Enteritidis and Campylobacter jejuni in Chicken Drinking Water ,
Showing 5 of 17 shared publications
Ixchel Reyes-Herrera
University of Arkansas System (US)
16 shared publications
- Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens,
- Bacteriocins Reduce Campylobacter Colonization and Alter Gut Morphology in Turkey Poults ,
- The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens
- Simultaneous determination of fluoroquinolones and tetracyclines in chicken muscle using HPLC with fluorescence detection
- Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks
Showing 5 of 16 shared publications
Abhinav Upadhyay
University of Connecticut
14 shared publications
In database
- Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins
- Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro
- Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens
- Effect of therapeutic supplementation of the plant compounds trans-cinnamaldehyde and eugenol on Salmonella enterica serovar Enteritidis colonization in market-age broiler chickens
- Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut
Showing 5 of 14 shared publications
Sandip Shrestha
University of Arkansas at Fayetteville (US)
12 shared publications
- Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins
- Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro
- Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens
- Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejunion chicken wingettes and modulates expression of critical survival genes
- Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut
Showing 5 of 12 shared publications
Basanta R. Wagle
University of Arkansas at Fayetteville (US)
12 shared publications
- Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins
- Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro
- Application of β-Resorcylic Acid as Potential Antimicrobial Feed Additive to Reduce Campylobacter Colonization in Broiler Chickens
- Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejunion chicken wingettes and modulates expression of critical survival genes
- Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut
Showing 5 of 12 shared publications
Indu Upadhyaya
University of Arkansas at Fayetteville (US)
11 shared publications
- Trans-Cinnamaldehyde, Eugenol and Carvacrol Reduce Campylobacter jejuni Biofilms and Modulate Expression of Select Genes and Proteins
- Trans-Cinnamaldehyde, Carvacrol, and Eugenol Reduce Campylobacter jejuni Colonization Factors and Expression of Virulence Genes in Vitro
- Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejunion chicken wingettes and modulates expression of critical survival genes
- Effect of therapeutic supplementation of the plant compounds trans-cinnamaldehyde and eugenol on Salmonella enterica serovar Enteritidis colonization in market-age broiler chickens
- Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut
Showing 5 of 11 shared publications
Kimberly A. Cole
University of Arkansas at Fayetteville (US)
9 shared publications
- Bacteriocins Reduce Campylobacter Colonization and Alter Gut Morphology in Turkey Poults ,
- Evaluation ofSalmonella-VectoredCampylobacterPeptide Epitopes for Reduction ofCampylobacter jejuniin Broiler Chickens
- Concentrations of Antibiotic Residues Vary between Different Edible Muscle Tissues in Poultry
- Campylobacter susceptibility to ciprofloxacin and corresponding fluoroquinolone concentrations within the gastrointestinal tracts of chickens*
- Detection of Campylobacter or Salmonella in Turkey Semen and the Ability of Poultry Semen Extenders to Reduce Their Concentrations
Showing 5 of 9 shared publications
F. Solís de los Santos
University of Arkansas System (US)
9 shared publications
- Gastrointestinal Maturation is Accelerated in Turkey Poults Supplemented with a Mannan-Oligosaccharide Yeast Extract (Alphamune)
- Upregulation of Oxidative Burst and Degranulation in Chicken Heterophils Stimulated with Probiotic Bacteria
- Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens,
- Bacteriocins Reduce Campylobacter Colonization and Alter Gut Morphology in Turkey Poults ,
- The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens
Showing 5 of 9 shared publications
M.B. Farnell
Texas A&M University (US)
8 shared publications
- Gastrointestinal Maturation is Accelerated in Turkey Poults Supplemented with a Mannan-Oligosaccharide Yeast Extract (Alphamune)
- Upregulation of Oxidative Burst and Degranulation in Chicken Heterophils Stimulated with Probiotic Bacteria
- Bacteriocins Reduce Campylobacter Colonization and Alter Gut Morphology in Turkey Poults ,
- Concentrations of Antibiotic Residues Vary between Different Edible Muscle Tissues in Poultry
- Campylobacter susceptibility to ciprofloxacin and corresponding fluoroquinolone concentrations within the gastrointestinal tracts of chickens*
Showing 5 of 8 shared publications
Anup Kollanoor Johny
University of Minnesota (US)
8 shared publications
- Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro
- The Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against C ampylobacter Colonization in Broiler Chickens
- Use of plant-derived antimicrobials for improving the safety of poultry products
- Prophylactic Supplementation of Caprylic Acid in Feed Reduces Salmonella Enteritidis Colonization in Commercial Broiler Chicks
- Antibacterial Effect of Trans-Cinnamaldehyde on Salmonella Enteritidis and Campylobacter jejuni in Chicken Drinking Water ,
Showing 5 of 8 shared publications
M.J. Darre
University of Connecticut (US)
7 shared publications
- Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro
- Use of plant-derived antimicrobials for improving the safety of poultry products
- Prophylactic Supplementation of Caprylic Acid in Feed Reduces Salmonella Enteritidis Colonization in Commercial Broiler Chicks
- Antibacterial Effect of Trans-Cinnamaldehyde on Salmonella Enteritidis and Campylobacter jejuni in Chicken Drinking Water ,
- Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically ,
Showing 5 of 7 shared publications
Similar Researchers
Based on overlapping research topics
Diego Fernando Cortes Velez
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Microbial infections and disease research
A.J. Forga
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Microbial infections and disease research
K. Matusik
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Microbial infections and disease research
B. Booher
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Meat and Animal Product Quality
Erika Shirer
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Microbial infections and disease research
A. Atencio
University of Arkansas at Fayetteville
Animal Nutrition and Physiology
Livestock and Poultry Management
Microbial infections and disease research