Match tier Listed
Presence Current · Arkansas
Last published 2021
Sources OpenAlex · ORCID
Refreshed 2026-10-04

S. B. Bigger

Role not yet determined Is this you? Add your title

UA Div. of Agriculture

Also affiliated: Kansas State University (2021)

2 h-index 3 pubs 26 cited

Research Areas

OverviewAI-generated summary

S. B. Bigger's research focuses on the analysis and comparison of plant-based food alternatives to traditional meat products. Their work has investigated the quality, physical attributes, and consumer sensory evaluations of plant-based ground beef alternatives in relation to ground beef with varying fat content. These studies aim to provide objective data on the characteristics and consumer perception of emerging food technologies. Bigger has published three papers on this subject, accumulating 25 citations and an h-index of 2. They have collaborated with S. G. Davis from the Arkansas Agricultural Experiment Station on two shared publications, indicating active engagement within their research community.

Metrics

  • h-index: 2
  • Publications: 3
  • Citations: 26

Selected Publications

  • Consumer Sensory Evaluation of Plant-Based Ground Beef Alternatives in Comparison to Ground Beef of Various Fat Percentages (2021)
    Kansas Agricultural Experiment Station Research Reports 2 citations DOI OpenAlex
  • Comparison of the Physical Attributes of Plant-Based Ground Beef Alternatives to Ground Beef (2021)
    Kansas Agricultural Experiment Station Research Reports 2 citations DOI OpenAlex

View all publications on OpenAlex →

Collaboration Network

13 Collaborators 3 Institutions 1 Country

Top Collaborators

View profile →

Similar Researchers

Based on overlapping research topics

E. S. Beyer Arkansas Agricultural Experiment Station
Food composition and properties Consumer Behavior in Brand Consumption and Identification Plant and animal studies
Good match 3 shared topics
Sara E. Jarma Arroyo University of Arkansas at Fayetteville
Food composition and properties Consumer Behavior in Brand Consumption and Identification Plant and animal studies
Good match 3 shared topics
Mark Walker Bartz University of Arkansas at Fayetteville
Food composition and properties Consumer Behavior in Brand Consumption and Identification
Good match 2 shared topics
Sophiea Borengasser University of Arkansas at Fayetteville
Food composition and properties Consumer Behavior in Brand Consumption and Identification
Good match 2 shared topics
Jean‐François Meullenet University of Arkansas at Fayetteville
Food composition and properties Consumer Behavior in Brand Consumption and Identification Plant and animal studies
Good match 3 shared topics
Harold Leland Goodwin University of Arkansas at Fayetteville
Food composition and properties Consumer Behavior in Brand Consumption and Identification Plant and animal studies
Good match 3 shared topics