Match tier
Likely match
Presence
Current · Arkansas
Last published
2024
Sources
OpenAlex · ORCID
Refreshed
2026-10-01
S
Sara E. Jarma Arroyo
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Role not yet determined Is this you? Add your title
5 h-index
6 pubs
134 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Sara E. Jarma Arroyo's research has focused on the development and application of edible films and coatings, particularly for food preservation. Her work includes investigating the antimicrobial properties of alginate and chitosan combined with zinc oxide nanoparticles for use on guavas (Psidium guajava L.). She has also explored consumer perceptions and acceptance of food products, including the impact of geographical indication information on rice acceptability and cross-cultural comparisons of texture perception in rice. Additionally, her research has touched upon sensory analysis methodologies for food products, including the effectiveness of different reference scales and alternative methods for sensory testing. Arroyo's scholarship metrics include an h-index of 5, with 6 total publications and 134 total citations.
Metrics
- h-index: 5
- Publications: 6
- Citations: 134
Selected Publications
-
Impacts of hearing loss on social dining: Perceptions and acceptance of food and eating environments, and engagements (2024)
-
Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples (2022)
-
Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review (2021)
-
Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing (2021)
-
Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice (2020)
-
Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice (2018)
-
Effects of the type of reference scale on descriptive sensory analysis of cooked rice: Universal aromatic scale versus rice aromatic scale (2017)
Collaboration Network
Top Collaborators
Han‐Seok Seo
University of Arkansas at Fayetteville
7 shared publications
In database
- Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
- Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice
- Effects of the type of reference scale on descriptive sensory analysis of cooked rice: Universal aromatic scale versus rice aromatic scale
- Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
Showing 5 of 7 shared publications
Won Seok Choi
Korea National University of Transportation (KR)
1 shared publication
- Cross‐cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice
Victoria Hogan
University of Arkansas at Fayetteville
1 shared publication
In database
- Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice
Debra Ahrent Wisdom
University of Arkansas System (US)
1 shared publication
- Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice
K. A. K. Moldenhauer
University of Arkansas System (US)
1 shared publication
- Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice
Kyle Buffin
University of Arkansas at Fayetteville
1 shared publication
In database
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
Asmita Singh
University of Arkansas at Fayetteville
1 shared publication
In database
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
Thadeus L. Beekman
University of Arkansas at Fayetteville
1 shared publication
In database
- Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing
Shilpa S. Samant
University of Arkansas at Fayetteville
1 shared publication
In database
- Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
Philip G. Crandall
University of Arkansas at Fayetteville
1 shared publication
In database
- Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
T. J. Siebenmorgen
University of Arkansas at Fayetteville
1 shared publication
In database
- Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples
Rachel Glade
University of Arkansas at Fayetteville
1 shared publication
In database
- Impacts of hearing loss on social dining: Perceptions and acceptance of food and eating environments, and engagements
Similar Researchers
Based on overlapping research topics
S. B. Bigger
Arkansas Agricultural Experiment Station
Food composition and properties
Consumer Behavior in Brand Consumption and Identification
Plant and animal studies
Sabrina Cox
University of Arkansas at Fayetteville
Antimicrobial Resistance in Bacteria
Food composition and properties
Plant and animal studies
Tasbida Sultana
University of Arkansas at Pine Bluff
Antimicrobial Resistance in Bacteria
Food composition and properties
Plant and animal studies
E. S. Beyer
Arkansas Agricultural Experiment Station
Food composition and properties
Consumer Behavior in Brand Consumption and Identification
Plant and animal studies
Samantha R. Hewett
University of Central Arkansas
Antimicrobial Resistance in Bacteria
Food composition and properties
Plant and animal studies
Jean‐François Meullenet
University of Arkansas at Fayetteville
Food composition and properties
Consumer Behavior in Brand Consumption and Identification
Plant and animal studies