Sara E. Jarma Arroyo Data-verified

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas

Last publication 2024 Last refreshed 2026-05-16

faculty

5 h-index 6 pubs 130 cited

Research Areas

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Research Group

OverviewAI-generated summary

Sara E. Jarma Arroyo's research investigates the sensory aspects of food and eating environments, with a focus on how these factors influence perception and engagement. Her work has explored the impact of dry pet food flavor enhancers on palatability and examined alternative methods for sensory testing, such as drive-in booths for vehicle-based evaluations. Arroyo has also studied the effects of processing techniques on the physicochemical properties and cooking qualities of rice, including its sensory characteristics. More recently, her research has delved into the influence of hearing loss on social dining experiences, considering perceptions of food, eating environments, and social engagement. She has a current h-index of 5 and has published 6 total publications with 127 citations. Key collaborators include Han‐Seok Seo, Asmita Singh, Thadeus L. Beekman, and Kyle Buffin, all from the University of Arkansas at Fayetteville.

Metrics

h-index: 5
Publications: 6
Citations: 130

Selected Publications

Impacts of hearing loss on social dining: Perceptions and acceptance of food and eating environments, and engagements (2024)

3 citations DOI OpenAlex
Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples (2022)

7 citations DOI OpenAlex
Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review (2021)

48 citations DOI OpenAlex
Stay safe in your vehicle: Drive-in booths can be an alternative to indoor booths for laboratory sensory testing (2021)

15 citations DOI OpenAlex