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Confirmed
Presence
Current · Arkansas
Last published
2026
Sources
OpenAlex · ORCID
Refreshed
2026-10-05
F
Fei Jia
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
High Impact
Research Scientist
Also affiliated: Jiangnan University (2014–2023); University of Arizona (2013); Purdue University West Lafayette (2019–2021); State Key Laboratory of Food Science and Technology (2014–2023); Beijing Advanced Innovation Center for Food Nutrition and Human Health (2018); China Agricultural University (2015–2021); Ocean University of China (2024–2026); Zhejiang University (2020–2024)
26 h-index
75 pubs
1,948 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Fei Jia's research focuses on the development and application of biosensors for detecting foodborne pathogens and other analytes. Jia has published work on aptamer-based electrochemical biosensors for the detection of Salmonella and impedimetric aptasensors for Staphylococcus aureus, utilizing nanocomposites of reduced graphene oxide and gold nanoparticles or reduced graphene oxide and carbon nanotubes with glassy carbon electrodes.
Additional research interests include methods for extracting sugar from sweet sorghum, analysis of the antioxidation and antitumor activities of polysaccharides from Inonotus obliquus, and harnessing cell dynamic responses on magnetoelectric nanocomposite films to promote osteogenic differentiation. Jia has also investigated proteomic changes in beef related to cooking methods and post-mortem storage, aiming to understand quality and color stability.
Jia's scholarly output is substantial, with 153 publications and 2,966 citations, contributing to an h-index of 32. Jia is recognized as a highly cited researcher. Key collaborators include Yanbin Li, Sonatan Kumar Biswas, Dongyi Wang, and Lisa Kelso, all affiliated with the University of Arkansas at Fayetteville.
Metrics
- h-index: 26
- Publications: 75
- Citations: 1,948
Positions
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Ocean University of China 2024–presentORCID
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Research Scientist 2021–presentUniversity of Arkansas Biological and Agricultural Engineering ORCID
Selected Publications
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Transparent terahertz planar platform for radiation warming and CRISPR-assisted label-free sensing (2026)
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Portable CRISPR/Cas12a Detection of Salmonella Typhimurium Enabled by a Device for Optical Accuracy and Interference Reduction (2025)
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Portable CRISPR/Cas12a Detection of Salmonella Typhimurium Enabled by a Device for Optical Accuracy and Interference Reduction (2025)
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Insight into the inactivation of Bacillus cereus spores by ohmic heating and application in liquid food (2025)
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The Enhancement Mechanism of Adding Stachyose to Lactiplantibacillus Plantarum Ss-128 in the Probiotic/Prebiotic Combination Biopreservation in Salmon (2024)
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A low-background and wash-free signal amplification F-CRISPR biosensor for sensitive quantitative and visible qualitative detection of Salmonella Typhimurium (2023)
Collaboration Network
Top Collaborators
Xingmin Li
China Agricultural University (CN)
17 shared publications
- A CG@MXene nanocomposite-driven E-CRISPR biosensor for the rapid and sensitive detection of Salmonella Typhimurium in food
- Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
- A CRISPR/Cas12a-mediated, DNA extraction and amplification-free, highly direct and rapid biosensor for Salmonella Typhimurium
- Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level
- Inactivation effects, kinetics and mechanisms of air- and nitrogen-based cold atmospheric plasma on Pseudomonas aeruginosa
Showing 5 of 17 shared publications
Ruitong Dai
China Agricultural University (CN)
14 shared publications
- A CG@MXene nanocomposite-driven E-CRISPR biosensor for the rapid and sensitive detection of Salmonella Typhimurium in food
- Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
- A CRISPR/Cas12a-mediated, DNA extraction and amplification-free, highly direct and rapid biosensor for Salmonella Typhimurium
- Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level
- Inactivation effects, kinetics and mechanisms of air- and nitrogen-based cold atmospheric plasma on Pseudomonas aeruginosa
Showing 5 of 14 shared publications
Yana Liu
China Agricultural University (CN)
10 shared publications
- A CG@MXene nanocomposite-driven E-CRISPR biosensor for the rapid and sensitive detection of Salmonella Typhimurium in food
- A CRISPR/Cas12a-mediated, DNA extraction and amplification-free, highly direct and rapid biosensor for Salmonella Typhimurium
- Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level
- Inactivation mechanisms of atmospheric pressure plasma jet on Bacillus cereus spores and its application on low-water activity foods
- Subcellular inactivation mechanisms of Pseudomonas aeruginosa treated by cold atmospheric plasma and application on chicken breasts
Showing 5 of 10 shared publications
Miaolin Duan
China Agricultural University (CN)
10 shared publications
- A CG@MXene nanocomposite-driven E-CRISPR biosensor for the rapid and sensitive detection of Salmonella Typhimurium in food
- A CRISPR/Cas12a-mediated, DNA extraction and amplification-free, highly direct and rapid biosensor for Salmonella Typhimurium
- Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level
- Inactivation mechanisms of atmospheric pressure plasma jet on Bacillus cereus spores and its application on low-water activity foods
- Evaluation of the quality and flavor of salted duck eggs with partial replacement of NaCl by non-sodium metal salts
Showing 5 of 10 shared publications
Yawen He
Virginia Tech (US)
7 shared publications
- An electrochemical sensing method based on CRISPR/Cas12a system and hairpin DNA probe for rapid and sensitive detection of Salmonella Typhimurium
- A CG@MXene nanocomposite-driven E-CRISPR biosensor for the rapid and sensitive detection of Salmonella Typhimurium in food
- An amplification-free CRISPR-SERS biosensor for specific, sensitive and rapid detection of Salmonella Typhimurium in poultry
- A low-background and wash-free signal amplification F-CRISPR biosensor for sensitive quantitative and visible qualitative detection of Salmonella Typhimurium
- An Electrochemical Sensing Method Based on Crispr/Cas12a System and Hairpin DNA Probe for Rapid and Sensitive Detection of Salmonella Typhimurium
Showing 5 of 7 shared publications
Juhong Chen
Virginia Tech (US)
7 shared publications
- An electrochemical sensing method based on CRISPR/Cas12a system and hairpin DNA probe for rapid and sensitive detection of Salmonella Typhimurium
- A CG@MXene nanocomposite-driven E-CRISPR biosensor for the rapid and sensitive detection of Salmonella Typhimurium in food
- An amplification-free CRISPR-SERS biosensor for specific, sensitive and rapid detection of Salmonella Typhimurium in poultry
- A low-background and wash-free signal amplification F-CRISPR biosensor for sensitive quantitative and visible qualitative detection of Salmonella Typhimurium
- An Electrochemical Sensing Method Based on Crispr/Cas12a System and Hairpin DNA Probe for Rapid and Sensitive Detection of Salmonella Typhimurium
Showing 5 of 7 shared publications
Bo Zou
China Agricultural University (CN)
6 shared publications
- A CG@MXene nanocomposite-driven E-CRISPR biosensor for the rapid and sensitive detection of Salmonella Typhimurium in food
- Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
- Inactivation effects, kinetics and mechanisms of air- and nitrogen-based cold atmospheric plasma on Pseudomonas aeruginosa
- Subcellular inactivation mechanisms of Pseudomonas aeruginosa treated by cold atmospheric plasma and application on chicken breasts
- Evaluation of the quality and flavor of salted duck eggs with partial replacement of NaCl by non-sodium metal salts
Showing 5 of 6 shared publications
Yijie Zhao
China Agricultural University (CN)
6 shared publications
- A CG@MXene nanocomposite-driven E-CRISPR biosensor for the rapid and sensitive detection of Salmonella Typhimurium in food
- A CRISPR/Cas12a-mediated, DNA extraction and amplification-free, highly direct and rapid biosensor for Salmonella Typhimurium
- Evaluation of the quality and flavor of salted duck eggs with partial replacement of NaCl by non-sodium metal salts
- A low-background and wash-free signal amplification F-CRISPR biosensor for sensitive quantitative and visible qualitative detection of Salmonella Typhimurium
- A CG@MXene Nanocomposite-Driven E-CRISPR Biosensor for the Rapid and Sensitive Detection of Salmonella Typhimurium in Food
Showing 5 of 6 shared publications
Yijie Zhao
China Agricultural University (CN)
5 shared publications
- Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level
- Inactivation effects, kinetics and mechanisms of air- and nitrogen-based cold atmospheric plasma on Pseudomonas aeruginosa
- Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storage
- Inactivation mechanisms of atmospheric pressure plasma jet on Bacillus cereus spores and its application on low-water activity foods
- Subcellular inactivation mechanisms of Pseudomonas aeruginosa treated by cold atmospheric plasma and application on chicken breasts
Yuhan Wang
China Agricultural University (CN)
5 shared publications
- Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level
- Inactivation mechanisms of atmospheric pressure plasma jet on Bacillus cereus spores and its application on low-water activity foods
- Subcellular inactivation mechanisms of Pseudomonas aeruginosa treated by cold atmospheric plasma and application on chicken breasts
- Evaluation of the quality and flavor of salted duck eggs with partial replacement of NaCl by non-sodium metal salts
- Insight into the inactivation of Bacillus cereus spores by ohmic heating and application in liquid food
Yanbin Li
University of Arkansas at Fayetteville
4 shared publications
In database
- An electrochemical sensing method based on CRISPR/Cas12a system and hairpin DNA probe for rapid and sensitive detection of Salmonella Typhimurium
- A Novel Activated Biochar-Based Immunosensor for Rapid Detection of E. coli O157:H7
- An amplification-free CRISPR-SERS biosensor for specific, sensitive and rapid detection of Salmonella Typhimurium in poultry
- An Electrochemical Sensing Method Based on Crispr/Cas12a System and Hairpin DNA Probe for Rapid and Sensitive Detection of Salmonella Typhimurium
Lele Shao
China Agricultural University (CN)
3 shared publications
- Inactivation effects, kinetics and mechanisms of air- and nitrogen-based cold atmospheric plasma on Pseudomonas aeruginosa
- Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storage
- Subcellular inactivation mechanisms of Pseudomonas aeruginosa treated by cold atmospheric plasma and application on chicken breasts
Bingyan Li
China Agricultural University (CN)
3 shared publications
- A CG@MXene nanocomposite-driven E-CRISPR biosensor for the rapid and sensitive detection of Salmonella Typhimurium in food
- A CRISPR/Cas12a-mediated, DNA extraction and amplification-free, highly direct and rapid biosensor for Salmonella Typhimurium
- A CG@MXene Nanocomposite-Driven E-CRISPR Biosensor for the Rapid and Sensitive Detection of Salmonella Typhimurium in Food
Jingqi Shen
Ocean University of China (CN)
3 shared publications
- The Enhancement Mechanism of Adding Stachyose to Lactiplantibacillus Plantarum Ss-128 in the Probiotic/Prebiotic Combination Biopreservation in Salmon
- Portable CRISPR/Cas12a Detection of Salmonella Typhimurium Enabled by a Device for Optical Accuracy and Interference Reduction
- Portable CRISPR/Cas12a Detection of Salmonella Typhimurium Enabled by a Device for Optical Accuracy and Interference Reduction
Weihuan Fang
Zhejiang University (CN)
2 shared publications
- An electrochemical sensing method based on CRISPR/Cas12a system and hairpin DNA probe for rapid and sensitive detection of Salmonella Typhimurium
- An Electrochemical Sensing Method Based on Crispr/Cas12a System and Hairpin DNA Probe for Rapid and Sensitive Detection of Salmonella Typhimurium
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