Match tier
Likely match
Presence
Current · Arkansas
Last published
2025
Sources
OpenAlex · ORCID
Refreshed
2026-10-06
K
Kristina Marie Feye
This is a likely match — the affiliation was inferred from OpenAlex, ORCID, and web sources but has not been fully confirmed. Treat with appropriate caution.
Industrial Affiliate; Graduate Committees only
Also affiliated: Agricultural Research Service (2019–2020); United States Food and Drug Administration (2022–2024); United States Department of Agriculture (2019–2020); Iowa State University (2016–2019); Southern Plains Agricultural Research Center (2019–2020); University of Bologna (2020)
15 h-index
58 pubs
810 cited
Research Areas
Biomedical Subjects
Links
Biography and Research Information
OverviewAI-generated summary
Kristina M. Feye's research focuses on the microbiology of food animals and food safety, with an emphasis on poultry and meat products. Her work investigates methods to reduce foodborne pathogens, such as Salmonella and Listeria, on animal products and in processing environments. Feye has studied the impact of various antimicrobial agents, including cetylpyridinium chloride and peracetic acid, as well as alternative treatments like yeast fermentates and organic antimicrobials. Her publications also explore the effects of these interventions on the native microbiota of the animals and food products. Additionally, her research extends to understanding the long-term impacts of agricultural practices, such as conservation pasture management, on the microbiome and antibiotic resistance genes within animal systems. Feye has published 58 papers, with an h-index of 15 and 781 citations, and collaborates with researchers from institutions including the National Center for Toxicological Research and the University of Arkansas at Fayetteville.
Metrics
- h-index: 15
- Publications: 58
- Citations: 810
Positions
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Industrial Affiliate; Graduate Committees only publications 2018–2025University of Arkansas at Fayetteville Institution web page
Selected Publications
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Influence of Salmonella and Campylobacter on the microbiota response of chicken thighs treated with different antimicrobials (2025)
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Complete genome sequence of cephalosporin and tetracycline-resistant Citrobacter freundii CF51 isolate from a patient with urinary tract infection (2024)
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Illumina MiSeq 16S rRNA Gene Library Preparation for Poultry Processing Microbiome Analyses (2024)
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Transcriptomic analyses of a Salmonella enterica-Escherichia coli pair following exposure to tetracycline during in vitro conjugation experiments (2024)
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Chlorophyllin Supplementation of Medicated or Unmedicated Swine Diets Impact on Fecal Escherichia coli and Enterococci (2024)
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Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life (2024)
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Long-term impacts of conservation pasture management in manuresheds on system-level microbiome and antibiotic resistance genes (2023)
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Complete Genome Sequence of Terrisporobacter glycolicus Strain WW3900, Isolated from Influent Wastewater at a Research Center with Multiple-Species Research Animal Facilities (2022)
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Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses (2022)
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Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks (2022)
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A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers (2021)
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Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota (2021)
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Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model (2021)
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The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the microbiota (2020)
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The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota (2020)
Collaboration Network
Top Collaborators
Steven C. Ricke
University of Wisconsin–Madison (US)
28 shared publications
- Developments in Rapid Detection Methods for the Detection of Foodborne Campylobacter in the United States
- A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum
- The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With Salmonella Enteritidis
- The Addition of ViriditecTM Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Salmonella Typhimurium, Non-pathogenic Escherichia coli, and Campylobacter jejuni Reduction on Whole Carcasses
- Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers
Showing 5 of 28 shared publications
Dana K. Dittoe
University of Wyoming (US)
13 shared publications
- The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With Salmonella Enteritidis
- The Addition of ViriditecTM Aqueous Ozone to Peracetic Acid as an Antimicrobial Spray Increases Air Quality While Maintaining Salmonella Typhimurium, Non-pathogenic Escherichia coli, and Campylobacter jejuni Reduction on Whole Carcasses
- Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota
Showing 5 of 13 shared publications
Peter M. Rubinelli
University of Arkansas at Fayetteville
4 shared publications
In database
- Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water
- Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
- Isolation of Salmonella spp. from Animal Feed
Carl J. Knueven
4 shared publications
- The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With Salmonella Enteritidis
- Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water
- Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks
- Application of an Alternative Inorganic Acid Antimicrobial for Controlling Listeria monocytogenes in Frankfurters
Elena G. Olson
University of Wisconsin–Madison (US)
4 shared publications
- Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis
- Application of Amplon in combination with peroxyacetic acid for the reduction of nalidixic acid–resistant Salmonella Typhimurium and Salmonella Reading on skin-on, bone-in tom turkey drumsticks
- Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
Michael James Rothrock
Quality Research (US)
3 shared publications
- A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum
- Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR
- Influence of Salmonella and Campylobacter on the microbiota response of chicken thighs treated with different antimicrobials
Si Hong Park
Oregon State University (US)
3 shared publications
- Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers
- Endophyte-Infected Tall Fescue Affects Rumen Microbiota in Grazing Ewes at Gestation and Lactation
- Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR
B. Booher
University of Arkansas at Fayetteville
3 shared publications
In database
- Incidence of Salmonella serovars isolated from commercial animal feed mills in the United States and serovar identification using CRISPR analysis
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- Isolation of Salmonella spp. from Animal Feed
Sun Ae Kim
University of Arkansas at Fayetteville (US)
2 shared publications
- Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers
- Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR
Aude Locatelli
Agricultural Research Service (US)
2 shared publications
- A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum
- Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR
Kelli L. Hiett
Center for Food Safety and Applied Nutrition (US)
2 shared publications
- A Microbiomic Analysis of a Pasture-Raised Broiler Flock Elucidates Foodborne Pathogen Ecology Along the Farm-To-Fork Continuum
- Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR
Jung Ae Lee
University of Arkansas at Fayetteville
2 shared publications
In database
- The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With Salmonella Enteritidis
- Comparison of Acid Sanitizers on Salmonella Typhimurium Inoculated Commercial Poultry Processing Reuse Water
Aaron R. Bodie
University of Wisconsin–Madison (US)
2 shared publications
- Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks
- Application of an Alternative Inorganic Acid Antimicrobial for Controlling Listeria monocytogenes in Frankfurters
Jennifer A. Wages
Tyson Foods (United States)
2 shared publications
In database
- Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers
- Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses
Rachael E. Blevins
Tyson Foods (United States) (US)
2 shared publications
- Aerobic plate count,SalmonellaandCampylobacterloads of whole bird carcass rinses from pre-chillers with different water management strategies in a commercial poultry processing plant
- Campylobacter and Salmonella levels and chemical composition of commercial whole bird carcass pre-chiller rinses
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