K
Kristina M. Feye Data-verified
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Researcher
faculty
15 h-index
58 pubs
768 cited
Research Areas
Biography and Research Information
OverviewAI-generated summary
Kristina M. Feye's research focuses on microbial communities and their impact on animal health and food safety. Her work has investigated methods to reduce foodborne pathogens, such as Salmonella and Listeria, in poultry and meat products. This includes studies on the efficacy of various antimicrobial agents, including cetylpyridinium chloride, formic acid, monoglycerides, and organic antimicrobials, in reducing pathogen loads while assessing their effects on the indigenous microbiome and meat quality.
Feye has also explored the long-term impacts of agricultural practices, such as conservation pasture management, on the microbiome and antibiotic resistance genes within animal waste systems. Her research extends to understanding the microbial composition of wastewater from research facilities and sequencing the genomes of specific bacterial strains, including antibiotic-resistant Citrobacter freundii, to better understand their genetic makeup and potential implications for health.
Metrics
- h-index: 15
- Publications: 58
- Citations: 768
Selected Publications
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Influence of <i>Salmonella</i> and <i>Campylobacter</i> on the microbiota response of chicken thighs treated with different antimicrobials (2025)
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Complete genome sequence of cephalosporin and tetracycline-resistant <i>Citrobacter freundii</i> CF51 isolate from a patient with urinary tract infection (2024)
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Illumina MiSeq 16S rRNA Gene Library Preparation for Poultry Processing Microbiome Analyses (2024)
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Transcriptomic analyses of a <i>Salmonella enterica-Escherichia coli</i> pair following exposure to tetracycline during <i>in vitro</i> conjugation experiments (2024)
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Chlorophyllin Supplementation of Medicated or Unmedicated Swine Diets Impact on Fecal Escherichia coli and Enterococci (2024)
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Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life (2024)
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Long-term impacts of conservation pasture management in manuresheds on system-level microbiome and antibiotic resistance genes (2023)
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Complete Genome Sequence of Terrisporobacter glycolicus Strain WW3900, Isolated from Influent Wastewater at a Research Center with Multiple-Species Research Animal Facilities (2022)
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Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses (2022)
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Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks (2022)
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A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers (2021)
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Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota (2021)
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Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model (2021)
Collaboration Network
Top Collaborators
Steven C. Ricke
University of Wisconsin–Madison (US)
10 shared publications
- Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks
- Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses
Showing 5 of 10 shared publications
Dana K. Dittoe
University of Wyoming (US)
7 shared publications
- Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
- Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks
- Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses
Showing 5 of 7 shared publications
Elena G. Olson
University of Wisconsin–Madison (US)
2 shared publications
- Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
Christina Ovall
Jones Institute (US)
2 shared publications
- Comparison of ready-to-eat “organic” antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks
- Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life
Steven L. Foley
National Center for Toxicological Research (US)
2 shared publications
- Complete Genome Sequence of Terrisporobacter glycolicus Strain WW3900, Isolated from Influent Wastewater at a Research Center with Multiple-Species Research Animal Facilities
- Transcriptomic analyses of a <i>Salmonella enterica-Escherichia coli</i> pair following exposure to tetracycline during <i>in vitro</i> conjugation experiments
Peter M. Rubinelli
University of Arkansas at Fayetteville
1 shared publication
In database
- Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model
Lindsey A. Wythe
University of Wisconsin–Madison (US)
1 shared publication
- Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota
Lindsey M. Perry
1 shared publication
- Reduction of Salmonella Infantis on skin-on, bone-in chicken thighs by cetylpyridinium chloride application and the impact on the skin microbiota
J. A. Jendza
BASF (United States) (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Juan P. Caldas-Cueva
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
B.A. Mallmann
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
B. Booher
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
Guillermo Téllez‐Isaías
University of Arkansas at Fayetteville (US)
1 shared publication
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
C.M. Owens
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
M.T. Kidd
University of Arkansas at Fayetteville
1 shared publication
In database
- A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers
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