Nathan Kemper

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Director of Online Programs

University of Arkansas primary UA Little Rock

Also affiliated: University of Prishtina (2019)

8 h-index 36 pubs 488 cited

Research Areas

Links

ORCID Research Group

OverviewAI-generated summary

Nathan Kemper's research investigates consumer behavior and decision-making processes related to food technologies and agricultural products. His work has explored consumer preferences and valuation for novel food waste reduction technologies, such as natural coatings, and the impact of information on preferences for lab-grown meat. Kemper has also examined the influence of cultural worldviews on genetically modified food policy preferences and the effects of honesty oaths and consequentiality in choice experiments. Earlier research included a cradle-to-grave life cycle assessment of greenhouse gas emissions from U.S. milk production and consumption, as well as a regional analysis of emissions from U.S. dairy farms. Kemper also studies the impact of weather and herd size management on beef cow profitability.

Metrics

h-index: 8
Publications: 36
Citations: 488

Positions

Director of Online Programs 2023–present

University of Arkansas at Fayetteville Agricultural Economics and Agribusiness ORCID
Associate Professor 2023–present

University of Arkansas at Fayetteville Agricultural Economics and Agribusiness ORCID
Undergraduate Program Coordinator 2017–present

University of Arkansas Fayetteville Agricultural Economics and Agribusiness ORCID
Teaching Associate Professor 2020–2023

University of Arkansas at Fayetteville Agricultural Economics and Agribusiness ORCID
Teaching Assistant Professor 2017–2020

University of Arkansas Agricultural Economics and Agribusiness ORCID

Selected Publications

Consumer preferences for food waste reduction technologies in apples (2026)

Agricultural and Resource Economics Review DOI OpenAlex
Consumer acceptance of gene-edited non-browning bananas to reduce food waste (2026)

Discover Food 4 citations DOI OpenAlex
Cultural Worldview and Rural Consumer Preferences for Genetically Modified Foods (2025)

Sustainability 2 citations DOI OpenAlex
Factors influencing the transition to renewable energy in small- to mid-sized American communities (2025)

Energy Sustainability and Society 6 citations DOI OpenAlex
Factors Affecting Graduation with Honors: A Case Study in Bumpers College (2024)

Discovery The Student Journal of Dale Bumpers College of Agricultural Food and Life Sciences DOI OpenAlex
Understanding the Impact of Food Insecurity Among First-Generation College Students on the University of Arkansas Campus (2024)

Discovery The Student Journal of Dale Bumpers College of Agricultural Food and Life Sciences DOI OpenAlex
Positive and negative information effects on consumer preferences for lab grown meat (2023)

Q Open 10 citations DOI OpenAlex
Replication for: Consumers’ Valuation for a Novel Food Waste Reducing Technology: The Case of Natural Coating (2022)

Harvard Dataverse DOI OpenAlex
Bootstrapped input efficiency use of specialized potato production in Kosovo (2021)

Journal of Central European Agriculture DOI OpenAlex
TECHNICAL EFFICIENCY ESTIMATION OF DAIRY FARMING IN KOSOVO (2019)

New Medit 6 citations DOI OpenAlex
Impact of Weather and Herd Size Management on Beef Cow Profitability (2019)

Journal of Agricultural and Applied Economics 13 citations DOI OpenAlex
A query theory account of a discrete choice experiment under oath (2019)

European Review of Agricultural Economics 13 citations DOI OpenAlex
Cultural worldview and genetically modified food policy preferences (2018)

Food Policy 28 citations DOI OpenAlex
Cost-benefit Analysis of a Genetic Marker on Cow-calf Operations Differentiated by Pasture and Breed (2017)

Discovery The Student Journal of Dale Bumpers College of Agricultural Food and Life Sciences DOI OpenAlex
A Query Approach to Modeling Attendance to Attributes in Choice Experiments (2017)

International Choice Modelling Conference 2017 OpenAlex