Alvaro Durand-Morat
Researcher
unknown
Agricultural Economics and Agribusiness
Research Areas
Biography and Research Information
OverviewAI-generated summary
Alvaro Durand-Morat's research focuses on consumer behavior related to food products, specifically examining acceptance of novel food technologies. His recent publication investigates consumer acceptance of gene-edited non-browning bananas, with the aim of reducing food waste. This work aligns with broader interests in food production and consumption patterns. Durand-Morat has collaborated with researchers from the Arkansas Agricultural Experiment Station and the University of Arkansas at Fayetteville, including Lawton Lanier Nalley, Nathan Kemper, Brandon R. McFadden, and Shelby Rider, on shared publications. His scholarly output to date includes three publications with one citation and an h-index of one.
Metrics
- h-index: 1
- Publications: 4
- Citations: 1
Selected Publications
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Differentiating GM technologies: South African consumer perceptions of water efficient maize for Africa (2026)
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Consumer acceptance of gene-edited non-browning bananas to reduce food waste (2026)
Collaboration Network
Top Collaborators
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
- Consumer acceptance of gene-edited non-browning bananas to reduce food waste
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