Carlos Balmaceda
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Also affiliated: California Public Utilities Commission (2018); Pontificia Universidad Católica de Chile (2016–2025); Instituto de Salud Pública de Chile (2015–2018); Instituto Nacional del Cáncer (2022–2023); Epsilon Systems (United States) (2025); Arkansas Biosciences Institute (2015–2026); University of York (2023); Bocconi University (2025); Chang Jung Christian University (2017); University of Hong Kong (2025)
Research Areas
Biomedical Subjects
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Biography and Research Information
OverviewAI-generated summary
Carlos Balmaceda's research focuses on health economics and patient outcomes, particularly concerning chronic pain and musculoskeletal disorders in Chile. He has investigated the costs and consequences of chronic pain from a health system perspective, examining lost health state utilities attributable to these conditions. His work also extends to oncology, with studies on predictors of outcomes in ovarian cancer and the proportion of gastric cancer patients eligible for immunotherapy. Balmaceda has also participated in clinical trials for COVID-19 treatments, specifically evaluating the efficacy of convalescent plasma. His scholarly output includes 73 publications, with an h-index of 13 and over 600 citations. He collaborates with several faculty members at Arkansas State University, including Amit Raj Sharma, Mohammad A. Alam, Fabricio Medina-Bolívar, and Gaurav Gajurel.
Metrics
- h-index: 13
- Publications: 73
- Citations: 614
Selected Publications
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High-level production of antibacterial pentacyclic triterpenoids from hairy root cultures of Bixa orellana via abiotic elicitation (2026)
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Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root Cultures (2025)
Collaboration Network
Top Collaborators
- Enhanced Production of Resveratrol, Piceatannol, Arachidin-1, and Arachidin-3 in Hairy Root Cultures of Peanut Co-treated with Methyl Jasmonate and Cyclodextrin
- Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root Cultures
- Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root Cultures
- High-level production of antibacterial pentacyclic triterpenoids from hairy root cultures of Bixa orellana via abiotic elicitation
- Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root Cultures
- High-level production of antibacterial pentacyclic triterpenoids from hairy root cultures of Bixa orellana via abiotic elicitation
- Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root Cultures
- High-level production of antibacterial pentacyclic triterpenoids from hairy root cultures of Bixa orellana via abiotic elicitation
- Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root Cultures
- High-level production of antibacterial pentacyclic triterpenoids from hairy root cultures of Bixa orellana via abiotic elicitation
- Enhanced Production of Resveratrol, Piceatannol, Arachidin-1, and Arachidin-3 in Hairy Root Cultures of Peanut Co-treated with Methyl Jasmonate and Cyclodextrin
- Enhanced Production of Resveratrol, Piceatannol, Arachidin-1, and Arachidin-3 in Hairy Root Cultures of Peanut Co-treated with Methyl Jasmonate and Cyclodextrin
- Enhanced Production of Resveratrol, Piceatannol, Arachidin-1, and Arachidin-3 in Hairy Root Cultures of Peanut Co-treated with Methyl Jasmonate and Cyclodextrin
- Enhanced Production of Resveratrol, Piceatannol, Arachidin-1, and Arachidin-3 in Hairy Root Cultures of Peanut Co-treated with Methyl Jasmonate and Cyclodextrin
- Enhanced Production of Resveratrol, Piceatannol, Arachidin-1, and Arachidin-3 in Hairy Root Cultures of Peanut Co-treated with Methyl Jasmonate and Cyclodextrin
- Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root Cultures
- Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root Cultures
- Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root Cultures
- Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root Cultures
- High-level production of antibacterial pentacyclic triterpenoids from hairy root cultures of Bixa orellana via abiotic elicitation
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