Juan Moreira Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Assistant Professor and Food Safety Extension Specialist

University of Arkansas at Fayetteville

faculty

7 h-index 14 pubs 193 cited

Research Areas

Listeria monocytogenes in Food Safety Microbial infections and disease research Food composition and properties Essential Oils and Antimicrobial Activity Health Sciences Research and Education Salmonella and Campylobacter epidemiology Plant and animal studies

Links

ORCID Lab Website

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OverviewAI-generated summary

Juan Moreira's research program focuses on addressing knowledge gaps in food safety through applied research and interdisciplinary collaboration. His work investigates methods for controlling pathogen growth, including the extraction and characterization of natural antimicrobials. Specific research aims include studying pre- and post-harvest food safety interventions, as well as risk reduction and pathogen control strategies relevant to consumer food safety. His recent publications explore the microbiological safety and quality of fresh produce, the survival of Listeria monocytogenes under various storage conditions, and the effectiveness of different washing and aeration techniques for reducing microbial contamination on produce like cucumbers and bell peppers. He also examines the impact of mulch type on microbial food safety risks when using contaminated irrigation water. Moreira holds a Ph.D. and has a demonstrated history of work in higher education, with expertise in food safety management systems, food microbiology, and food science.

Metrics

  • h-index: 7
  • Publications: 14
  • Citations: 193

Selected Publications

  • Thematic Analysis of Produce Packinghouse Sanitation: Challenges and Recommendations Based on Operator and Educator Insights (2025) DOI

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