MANJARI SINGH

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University of Arkansas

1 pubs

Research Areas

OverviewAI-generated summary

Manjari Singh's research focuses on the predictive modeling of microbial growth in food products. Her work investigates the growth patterns of Listeria monocytogenes, a bacterium commonly found in ready-to-eat meat products. This research aims to develop models that can forecast bacterial proliferation, contributing to enhanced food safety protocols and risk assessment within the food industry.

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Publications: 1

Selected Publications

Predictive modeling of lag time and growth phase of Listeria monocytogenes in ready-to-eat meat products (2026)

International Journal of Food Microbiology DOI OpenAlex
Predictive Modeling of Listeria monocytogenes Growth in Ready-to-Eat Meat Products (2025)

Journal of the Arkansas Academy of Science OpenAlex